| 000 | 01903cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030810.0 | ||
| 008 | 130323s2012 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.04.M.Sc.2012.Am.A | ||
| 100 | 0 | _aAmr Samir Mamoun Elbahnasawy | |
| 245 | 1 | 0 |
_aApplication of foods rich in natural fibers to improve organs function in experimental animals / _cAmr Samir Mamoun Elbahnasawy ; Supervised Abdelmoneim Mohamed Radwan Afify , Ramy Abdelhameid Romeilah , Mostafa Mohamed Hussein Osfor |
| 246 | 1 | 5 | _aاستخدام أغذية بمحتواها من الألياف الطبيعية لتحسين وظائف الأعضاء فى حيوانات التجارب |
| 260 |
_aCairo : _bAmr Samir Mamoun Elbahnasawy , _c2012 |
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| 300 |
_a108P.: _bcharts , facsimiles ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry | ||
| 520 | _aThe current study was conducted to investigate the hypocholesterolemic effect of dietary orange albedo powder (OrAP) potato peel powder (PoPP) and carrot pomace powder (CaPP)as a source of natural fibers on hypercholesterolemia and various oxidative stress - associated with biochemical parameters in hypercholesterolemic rats . Furthermore production of a bread having higher natural fiber contents formed from these by-products | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aHypercholesterolemia | |
| 653 | 4 | _aOrange albedo | |
| 653 | 4 | _aPotato peel | |
| 700 | 0 |
_aAbdelmoneim Mohamed Radwan Afify , _eSupervisor |
|
| 700 | 0 |
_aMostafa Mohamed Hussein Osfor , _eSupervisor |
|
| 700 | 0 |
_aRamy Abdelhameid Romeilah , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSoheir _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c42172 _d42172 |
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