| 000 | 01899cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030811.0 | ||
| 008 | 130324s2012 ua do f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.16.03.Ph.D.2012.Sa.S | ||
| 100 | 0 | _aSala Ala Alnaby Ibrahim Mohamed Abolkhair | |
| 245 | 1 | 0 |
_aStudy on the use of some bioactive compounds from whey to develop the manufacture milk products in Egypt and Ethiopia / _cSala Ala Alnaby Ibrahim Mohamed Abolkhair ; Supervised Samir Ibrahim Ghabour , Hassan Mohamed Sobhy Hassan , Mohamed A. Elnawawy |
| 246 | 1 | 5 | _aدراسة على استخدام بعض المواد الحيوية من الشرش فى تطوير صناعة بعض منتجات الألبان فى مصر و أثيوبيا |
| 260 |
_aCairo : _bSala Ala Alnaby Ibrahim Mohamed Abolkhair , _c2012 |
||
| 300 |
_a166 P. : _bcharts , photographs ; _c25cm |
||
| 502 | _aThesis (Ph.D.) - Cairo University - Institute of African Research and Studies - Department of Natural Resources | ||
| 520 | _aThe study was on the use of some bioactive compounds from whey to develop the manufacture milk productions in Egypt and Ethiopia. The work was done to isolate glycomacropeptide (GMP) from the whey separated from the cured during cheese making. Using GMP for enriching beverages to produce new nutraceutical whey beverages and evaluate the biological quality of these beverages | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aCheese whey | |
| 653 | 4 | _aGMP | |
| 653 | 4 | _aSodium caseinate | |
| 700 | 0 |
_aHassan Mohamed Sobhy Hassan , _eSupervisor |
|
| 700 | 0 |
_aMohamed Abdelrazk Elnawawy , _eSupervisor |
|
| 700 | 0 |
_aSamir Ibrahim Ghabour , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
||
| 905 |
_aSamia _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c42211 _d42211 |
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