| 000 | 01518cam a2200313 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 008 | 130410s2013 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.10.06.Ph.D.2013.Is.T | ||
| 100 | 0 | _aIslam Attia Abdelhamed Rayan | |
| 245 | 1 | 0 |
_aTrans fats in meat products / _cIslam Attia Abdelhamed Rayan ; Supervised Nabil Abdelgaber Yassein , Mohamed Mohamed Talaat Emara |
| 246 | 1 | 5 | _aالدهون المتحورة فى منتجات اللحوم |
| 260 |
_aCairo : _bIslam Attia Abdelhamed Rayan , _c2013 |
||
| 300 |
_a97Leaves : _bcharts ; _c30cm |
||
| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control | ||
| 520 | _aA total of 45 samples , representing 5 each of Traditional Egyptian beef luncheon , beef frankfurter , beef burger , fresh beef sausage , corned beef , canned beef frankfurter , chicken luncheon , chicken frankfurter and chicken nuggets , moreover , 20 samples representing 5 each of mesenteric , kidney and brisket fats as well as chicken skin were analysed for fatty acids profile and trans fatty acids contents | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aMUFA | |
| 653 | 4 | _aSFA | |
| 653 | 4 | _aTrans fats | |
| 700 | 0 |
_aMohamed Mohamed Talaat Emara , _eSupervisor |
|
| 700 | 0 |
_aNabil Abdelgaber Yassein , _eSupervisor |
|
| 905 |
_aFatma _eCataloger |
||
| 905 |
_aNazla _eRevisor |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c42579 _d42579 |
||