| 000 | 01750cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030823.0 | ||
| 008 | 130414s2013 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.12.02.Ph.D.2013.Am.B | ||
| 100 | 0 | _aAmal Said Shahat Abdelkader | |
| 245 | 1 | 0 |
_aBiochemical studies on bacteria for the production of Ý - galactosidase / _cAmal Said Shahat Abdelkader ; Supervised M. Osman Ibraheim , Said A. Al , M. Ali Eldosouky |
| 246 | 1 | 5 | _aدراسات كيميائية حيوية على البكتريا المنتجة لإنزيم بيتا - جلاكتوسيديز |
| 260 |
_aCairo : _bAmal Said Shahat Abdelkader , _c2013 |
||
| 300 |
_a141P. : _bcharts , facsimiles ; _c25cm |
||
| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Science - Department of Biochemistry | ||
| 520 | _a52 bacterial isolates were obtained from 3 different sources ; commercial cow milk , commercial yougurt and agricultural soil , all of them cultivated on 2 - media to isolate and purify then they were screened. Isolate no. 12 was the most active so the further investigation starting from the bacterial identification morphologically and physiologically , it may be Bacillus subtilis , it was intracellular enzyme | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBacillus subtilis | |
| 653 | 4 | _aLactose | |
| 653 | 4 | _aÝ - galactosidase | |
| 700 | 0 |
_aMohamed Ali Eldosouky , _eSupervisor |
|
| 700 | 0 |
_aMohamed Osman Ibraheim , _eSupervisor |
|
| 700 | 0 |
_aSaid Mohamed Abdelall, _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aFatma _eCataloger |
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| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
||
| 999 |
_c42639 _d42639 |
||