| 000 | 01742cam a2200337 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030828.0 | ||
| 008 | 130427s2013 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.2013.Wa.E | ||
| 100 | 0 | _aWafaa Mostafa Ali Elsayed Shahin | |
| 245 | 1 | 0 |
_aEffect of irradiation on the antioxidant and antimicrobial active compounds in Cinnamon and Fennel / _cWafaa Mostafa Ali Elsayed Shahin ; Supervised Mona Mohamed Abdelmagied , Shahinaz Ahmed Helmy |
| 246 | 1 | 5 | _aتأثير التشعيع علي المواد الفعالة المضادة للأكسدة و المضادة للميكروبات فى كلا من القرفة و الشمر |
| 260 |
_aCairo : _bWafaa Mostafa Ali Elsayed Shahin , _c2013 |
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| 300 |
_a138 P. : _bcharts ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology | ||
| 520 | _aFennel seeds and cinnamon bark were treated with y-irradiation at different doses (5 to 30 kGy) as a sterilizing method compared with the non-irradiated sample and stored for 12 months at room temperature. The evaluation of the treatment efficiency depended on microbial and chemical studies, beside, antimicrobial and antioxidant activities of the extracted essential oil | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aCinnamon bark | |
| 653 | 4 | _aEssential oil | |
| 653 | 4 | _aFennel seeds | |
| 700 | 0 |
_aMona Mohamed Abdelmagied , _eSupervisor |
|
| 700 | 0 |
_aShahinaz Ahmed Helmy , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c42787 _d42787 |
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