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| 003 | EG-GiCUC | ||
| 005 | 20250223030853.0 | ||
| 008 | 131001s2013 ua d f m 000 0 eng d | ||
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_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.06.M.Sc.2013.Sh.B | ||
| 100 | 0 | _aShimaa Mohamed Elswaby | |
| 245 | 1 | 0 |
_aBiological properties of honeybees product (Propolis) on some foodborne diseases and mice viability / _cShimaa Mohamed Elswaby ; Supervised Nadia Fahim Amin , Refae Ibrahim Refae , Nadia Fahmi Amin , Alaa Azouz Salama |
| 246 | 1 | 5 | _aالخواص الحيوية لمنتج نحل العسل(البروبلس) على بعض ميكروبات الاغذية الممرضة وحيويه الفئران |
| 260 |
_aCairo : _bShimaa Mohamed Elswaby , _c2013 |
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| 300 |
_a87 P. : _bcharts ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agriculture Microbiology | ||
| 520 | _aIn the present study, the antimicrobial efficiency of three ethanolic extracts of propolis (EEPs) was evaluated against seven foodborne pathogens, three gram negative bacteria (Salmonella typhimurm, Escherichia coli and E.coli 0157:H7) and three gram positive bacteria ( Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus) and yeast strain (Candida albicans). | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aFoodborne pathogens | |
| 653 | 4 | _aGram negative bacteria | |
| 653 | 4 | _aGram positive bacteria | |
| 700 | 0 |
_aAlaa Azouz Salama , _eSupervisor |
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| 700 | 0 |
_aNadia Fahim Amin , _eSupervisor |
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| 700 | 0 |
_aRefae Ibrahim Refae , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
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_aAml _eCataloger |
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| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
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_c43706 _d43706 |
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