| 000 | 01860cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030919.0 | ||
| 008 | 131225s2013 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.2013.Gh.E | ||
| 100 | 0 | _aGhada Ali Hassan Mohamed Alfaumy | |
| 245 | 1 | 0 |
_aExtraction and purification of chitinases from some cereals and legumes and their application in food processing / _cGhada Ali Hassan Mohamed Alfaumy ; Supervised Sobhy Mohamed Mohsen , Mohamed Hassan Ali , Samiha Mohamed Abdelsalam |
| 246 | 1 | 5 | _aاستخلاص وتنقية انزيمات الكيتينز من بعض الحبوب والبقوليات واستخدامها فى التصنيع الغذائى |
| 260 |
_aCairo : _bGhada Ali Hassan Mohamed Alfaumy , _c2013 |
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| 300 |
_a125 P. : _bcharts , facsimiles ; _c25cm |
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| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology | ||
| 520 | _aChitinases were extracted from different cereals i.e. barley wheat and sorghum and legumes i.e. faba bean soy bean and chick pea . The crude enzyme extracts showed that barley G126 wheat B4 and sorghum G15 had the highest enzyme activity . Three methods of extraction i.e. phosphate buffer water and NaC1 were used . The highest activity was obtained using phosphate buffer comparing to the other methods | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aChitinases | |
| 653 | 4 | _aExtraction | |
| 653 | 4 | _aPurification | |
| 700 | 0 |
_aMohamed Hassan Ali , _eSupervisor |
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| 700 | 0 |
_aSamiha Mohamed Abdelsalam , _eSupervisor |
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| 700 | 0 |
_aSobhy Mohamed Mohsen , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSoheir _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c44602 _d44602 |
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