| 000 | 01873cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223031000.0 | ||
| 008 | 140510s2013 ua f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.03.M.Sc.2013.Sa.L | ||
| 100 | 0 | _aSalah Mahmoud Tolba Abdelsamee | |
| 245 | 1 | 0 |
_aLipid and protein utilization by gilthead sea bream (Sparus aurata L.) under flow-through system with regard to environmental impact / _cSalah Mahmoud Tolba Abdelsamee ; Supervised Osama Mohamed Elhusseiny , Ahmed Kamel Ibrahim Elhammady , Ashraf Suloma Mahmoud |
| 246 | 1 | 5 | _aاستفادة أسماك الدنيس من البروتين و الدهن مع اعتبار الأثر البيئى تحت نظام المياه المتدفقة |
| 260 |
_aCairo : _bSalah Mahmoud Tolba Abdelsamee , _c2013 |
||
| 300 |
_a110 P. ; _c25cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production | ||
| 520 | _aA 58 day feeding experiment was carried out to evaluate the effect of dietary protein and lipid levels on growth performance and feed utilization of gilthead sea bream fingerlings under flow-through system with regard to environmental impact. Six practical diets containing three levels of lipid (100, 150, 200 g/kg) and two levels of protein (450, 500 g/kg) were fed fingerlings with an average initial body weight 1.5±0.01 g | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aLipid | |
| 653 | 4 | _aProtein | |
| 653 | 4 | _aUtilization | |
| 700 | 0 |
_aAhmed Kamel Ibrahim Elhammady , _eSupervisor |
|
| 700 | 0 |
_aAshraf Suloma Mahmoud , _eSupervisor |
|
| 700 | 0 |
_aOsama Mohamed Elhusseiny , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
||
| 905 |
_aSamia _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c45993 _d45993 |
||