| 000 | 01682cam a2200325 a 4500 | ||
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| 003 | EG-GiCUC | ||
| 008 | 140804s2013 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.08.Ph.D.2013.Ra.B | ||
| 100 | 0 | _aRasha Mohamad Ahmed Farag | |
| 245 | 1 | 0 |
_aBiochemical properties of some egyptian honeys in relation to their botanical origin / _cRasha Mohamad Ahmed Farag ; Supervised Mohammad Abdalwahab Abdalfattah , Mohammed Attia Ewies , Emad Ezzeldin Ahmed Tharwat |
| 246 | 1 | 5 | _aالخصائص البيوكيميائية لبعض الأعسال المصرية وعلاقتها بمصادرها النباتية |
| 260 |
_aCairo : _bRasha Mohamad Ahmed Farag , _c2013 |
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| 300 |
_a179 P. : _bcharts , facsimiles ; _c25cm |
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| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Economic Entomology & Psticides | ||
| 520 | _aSome of classic chemical and physical properties became useless in classification of honey types, for that reason we need special characteristic as a tool for differentiation of honey type depending on its botanical origin for honey, so we study the phenolic compounds and protein profile as a new tool to track the botanical origin of honeys | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBotanical orgin | |
| 653 | 4 | _aHoney | |
| 653 | 4 | _aPhenolic compound | |
| 700 | 0 |
_aEmad Ezzeldin Ahmed Tharwat , _eSupervisor |
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| 700 | 0 |
_aMohammad Abdalwahab Abdalfattah , _eSupervisor |
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| 700 | 0 |
_aMohammed Attia Ewies , _eSupervisor |
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| 905 |
_aAml _eCataloger |
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| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c46710 _d46710 |
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