| 000 | 012740000a22003250004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025049.0 | ||
| 008 | 071113s2001 ua a f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.2001.Na.E | ||
| 100 | 0 | _aNabil Mohamed Hussein Ally | |
| 245 | 1 | 0 |
_aEffect of addition B - carotene on quality of macaroni and some bakery products / _cNabil Mohamed Hussein Ally ; Supervised Ferial Abdelaziz Ismail , Said Eldash , Eid Ahmed Mohamed |
| 246 | 1 | 5 | _aتاثير اضافة البيتاكاروتين على جودة المكرونة و بعض منتجات المخابز |
| 260 |
_aCairo : _bNabil Mohamed Hussein Ally , _c2001 |
||
| 300 |
_a198Leaves : _bill ; _c30cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology | ||
| 653 | 4 | _aB - carotene | |
| 653 | 4 | _aBakery products | |
| 653 | 4 | _aMacaroni | |
| 700 | 0 |
_aEid Ahmed Mohamed , _eSupervisor |
|
| 700 | 0 |
_aFerial Abdelaziz Ismail , _eSupervisor |
|
| 700 | 0 |
_aSaid Eldash , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
||
| 905 |
_aNazla _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c4828 _d4828 |
||