000 02096cam a2200349 a 4500
003 EG-GiCUC
005 20250223031223.0
008 150503s2012 ua dh f m 000 0 eng d
040 _aEG-GiCUC
_beng
_cEG-GiCUC
041 0 _aeng
049 _aDeposite
097 _aM.Sc
099 _aCai01.09.03.M.Sc.2012.Ro.E
100 0 _aRokaya Ali Ahmad Sonbol
245 1 4 _aThe effect of three different types of herbs on cariogenic oral microorganisms /
_cRokaya Ali Ahmad Sonbol ; Supervised Iman Ibrahim Elsayad , Moselhy Salah Mansy , Sheren Hafez Ibrahim
246 1 5 _aالتأثير الخاص بثلاث أنواع مختلفة من الاعشاب على البكتريا المسببة للتسوس
260 _aCairo :
_bRokaya Ali Ahmad Sonbol ,
_c2012
300 _a80 Leaves :
_bcharts , facsimiles ;
_c30cm
502 _aThesis (M.Sc.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Operative Dentistry
520 _aAim of the study: was to assess the efficacy of three different natural herbs on cariogenic microorganisms and determining the effective concentration of these herbs. This study was carried out on green tea, anise and mint (aqueous decoction and aqueous infusion) and the bacteria tested in this study were Streptococcus mutans and Lactobacillus acidophilus.Results: There were no inhibition zone around any disc loaded with any type of the herbal extracts with it{u2019}s four concentrations, no inhibition zone around the negative control (discs impregnated in sterile saline) and the only inhibition zone were obtained around the antibiotic discs (Amikacin-disc 30 og) which were used as the positive controls
530 _aIssued also as CD
653 4 _aAntibacterial
653 4 _aAqueous decoction
653 4 _aNatural herb
700 0 _aIman Ibrahim Elsayad ,
_eSupervisor
700 0 _aMoselhy Salah Mansy ,
_eSupervisor
700 0 _aSheren Hafez Ibrahim ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
905 _aNazla
_eRevisor
905 _aSoheir
_eCataloger
942 _2ddc
_cTH
999 _c50732
_d50732