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003 | EG-GiCUC | ||
005 | 20250223031223.0 | ||
008 | 150503s2012 ua dh f m 000 0 eng d | ||
040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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041 | 0 | _aeng | |
049 | _aDeposite | ||
097 | _aM.Sc | ||
099 | _aCai01.09.03.M.Sc.2012.Ro.E | ||
100 | 0 | _aRokaya Ali Ahmad Sonbol | |
245 | 1 | 4 |
_aThe effect of three different types of herbs on cariogenic oral microorganisms / _cRokaya Ali Ahmad Sonbol ; Supervised Iman Ibrahim Elsayad , Moselhy Salah Mansy , Sheren Hafez Ibrahim |
246 | 1 | 5 | _aالتأثير الخاص بثلاث أنواع مختلفة من الاعشاب على البكتريا المسببة للتسوس |
260 |
_aCairo : _bRokaya Ali Ahmad Sonbol , _c2012 |
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300 |
_a80 Leaves : _bcharts , facsimiles ; _c30cm |
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502 | _aThesis (M.Sc.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Operative Dentistry | ||
520 | _aAim of the study: was to assess the efficacy of three different natural herbs on cariogenic microorganisms and determining the effective concentration of these herbs. This study was carried out on green tea, anise and mint (aqueous decoction and aqueous infusion) and the bacteria tested in this study were Streptococcus mutans and Lactobacillus acidophilus.Results: There were no inhibition zone around any disc loaded with any type of the herbal extracts with it{u2019}s four concentrations, no inhibition zone around the negative control (discs impregnated in sterile saline) and the only inhibition zone were obtained around the antibiotic discs (Amikacin-disc 30 og) which were used as the positive controls | ||
530 | _aIssued also as CD | ||
653 | 4 | _aAntibacterial | |
653 | 4 | _aAqueous decoction | |
653 | 4 | _aNatural herb | |
700 | 0 |
_aIman Ibrahim Elsayad , _eSupervisor |
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700 | 0 |
_aMoselhy Salah Mansy , _eSupervisor |
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700 | 0 |
_aSheren Hafez Ibrahim , _eSupervisor |
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856 | _uhttp://172.23.153.220/th.pdf | ||
905 |
_aNazla _eRevisor |
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905 |
_aSoheir _eCataloger |
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942 |
_2ddc _cTH |
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_c50732 _d50732 |