000			02096cam a2200349 a 4500
003			EG-GiCUC
005			20250223031223.0
008			150503s2012 ua dh f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.09.03.M.Sc.2012.Ro.E
100	0		_aRokaya Ali Ahmad Sonbol
245	1	4	_aThe effect of three different types of herbs on cariogenic oral microorganisms / _cRokaya Ali Ahmad Sonbol ; Supervised Iman Ibrahim Elsayad , Moselhy Salah Mansy , Sheren Hafez Ibrahim
246	1	5	_aالتأثير الخاص بثلاث أنواع مختلفة من الاعشاب على البكتريا المسببة للتسوس
260			_aCairo : _bRokaya Ali Ahmad Sonbol , _c2012
300			_a80 Leaves : _bcharts , facsimiles ; _c30cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Operative Dentistry
520			_aAim of the study: was to assess the efficacy of three different natural herbs on cariogenic microorganisms and determining the effective concentration of these herbs. This study was carried out on green tea, anise and mint (aqueous decoction and aqueous infusion) and the bacteria tested in this study were Streptococcus mutans and Lactobacillus acidophilus.Results: There were no inhibition zone around any disc loaded with any type of the herbal extracts with it{u2019}s four concentrations, no inhibition zone around the negative control (discs impregnated in sterile saline) and the only inhibition zone were obtained around the antibiotic discs (Amikacin-disc 30 og) which were used as the positive controls
530			_aIssued also as CD
653		4	_aAntibacterial
653		4	_aAqueous decoction
653		4	_aNatural herb
700	0		_aIman Ibrahim Elsayad , _eSupervisor
700	0		_aMoselhy Salah Mansy , _eSupervisor
700	0		_aSheren Hafez Ibrahim , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aNazla _eRevisor
905			_aSoheir _eCataloger
942			_2ddc _cTH
999			_c50732 _d50732