| 000 | 02472cam a2200337 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223031239.0 | ||
| 008 | 150616s2014 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.07.M.Sc.2014.Ma.E | ||
| 100 | 0 | _aMahmoud Ali Hanfy Shaheen | |
| 245 | 1 | 0 |
_aEffect of some ice milk mix components on the properties of the final product / _cMahmoud Ali Hanfy Shaheen ; Supervised Soad Hassan Taha , Aboelsamh Mohamed Mehriz |
| 246 | 1 | 5 | _aتأثير بعض مكونات مخلوط المثلجات اللبنية على خواص المنتج |
| 260 |
_aCairo : _bMahmoud Ali Hanfy Shaheen , _c2014 |
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| 300 |
_a158 P. : _bcharts ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy | ||
| 520 | _aThis study aimed to select the most suitable stabilizer/emulsifier blends and solids not fat source that can improve the quality of ice milk. The used stabilizers were konjac flour, k-carrageenan, carboxy methyl cellulose (CMC), guar gum, xanthan gum, locust bean gum (LBG), tara gum, sodium alginate and slendid-200, while the used emulsifiers were mono& diglycerides 60% and poly sorbate 80. Milk protein concentrate 70%, sodium caseinate and simplesse-100 (modified whey proteins) were used to substitute 1 and 2% of the skim milk powder. In all treatments gelatine was used as a control stabilizer (0.5%). Also the most suitable blend was compared with a recommended commercial stabilizer (Lacta 9060). The obtained results revealed that mono& diglycerides 60% was the most suitable emulsifier as compared with poly sorbate 80, therefore it was used with all stabilizers blends. The most preferred stabilizers blends were that contained konjac flour, k-carrageenan, guar gum, tara gum and CMC which improved the organoleptic attributes of the resultant ice milk. Also, use of slendid-200 (0.15 %) with mixture of 0.01 % k-carrageenan and 0.14 % konjac flour resulted in improving the quality of the resultant ice milk | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aEmulsifiers | |
| 653 | 4 | _aSlendid-200 | |
| 653 | 4 | _aStabilizers | |
| 700 | 0 |
_aAboelsamh Mohamed Mehriz , _eSupervisor |
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| 700 | 0 |
_aSoad Hassan Taha , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSoheir _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c51337 _d51337 |
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