| 000 | 02741cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223031327.0 | ||
| 008 | 151031s2015 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.11.08.M.Sc.2015.Ab.I | ||
| 100 | 0 | _aAbeer Abdelsalam Mohamed | |
| 245 | 1 | 0 |
_aIron deficiency anemia among overweight and obese premenopausal women / _cAbeer Abdelsalam Mohamed ; Supervised Maissa Mohamed Shawky , Afaf Abdelfattah Tawfik , Nesreen Mohamed Kamal Elden |
| 246 | 1 | 5 | _aانيميا نقص الحديد بين النساء اللاتي يعانين من زيادة الوزن والسمنة في مرحلة ما قبل سن الإياس |
| 260 |
_aCairo : _bAbeer Abdelsalam Mohamed , _c2015 |
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| 300 |
_a85 P. : _bcharts , facsimiles ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Community Medicine | ||
| 520 | _aAnemia is a global public health problem affecting both developing and developed countries; the most significant contributor to the onset of anemia is iron deficiency. Overweight and obesity are now so common that are replacing the more traditional public health concerns. Aim: To study the prevalence of iron deficiency anemia among overweight and obese premenopausal females. Methodology: It is a cross sectional descriptive study, conducted in the outpatient clinic of National Nutrition Institute. Results: More than two thirds of our study sample (71.1%) were classified as obese females and 28.9% of females were overweight. Two thirds of study sample consumed < 75% of RDA iron. More than one third (37.2%) of our sample were anemic, there was a negative correlation between BMI and serum iron level. The percent of females with positive CRP increased by increase in BMI. Conclusion: More than one third (37.2%) of overweight and obese premenopausal females were anemic. There was dietary iron deficiency due to inadequate intake of food rich in iron, inadequate consumption of food rich in vitamin C and over consumption of tea. Recommendations: Improvement of nutritional status of the premenopausal women by increasing their awareness about healthy diets, diet rich in iron and importance of physical activity | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aAnemia- iron deficiency | |
| 653 | 4 | _aIron deficiency | |
| 653 | 4 | _aOverweight | |
| 700 | 0 |
_aAfaf Abdelfattah Tawfik , _eSupervisor |
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| 700 | 0 |
_aMaissa Mohamed Shawky , _eSupervisor |
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| 700 | 0 |
_aNesreen Mohamed Kamal Elden , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSoheir _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c52990 _d52990 |
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