000			02217cam a2200313 a 4500
003			EG-GiCUC
008			160308s2015 ua h f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.10.10.M.Sc.2015.As.D
100	0		_aAsmaa Rabea Kamal
245	1	0	_aDetection and characterization of escherichia coli from different meat sources / _cAsmaa Rabea Kamal ; Supervised Kamelia Mahmoud Osman , Mohamed Khaled Elmossalami
246	1	5	_aالتعرف على ميكروب الايشيريشيا كولاى المعزول من مصادر لحوم مختلفة وتوصيفه
260			_aCairo : _bAsmaa Rabea Kamal , _c2015
300			_a105 P. : _bfacsimiles ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine Department of Microbiology
520			_aProfessor of Meat hygiene, Faculty of veterinary medicine, Cairo University In the present study 160 retail meats are examined for isolation of E.coli and the result confirmed biochemically and by using 16srRNA PCR which revealed that there were 55 E.coli isolates recovered from retail meat in percent 34.4% (55\160) with high occurrence in local meat 38.9 %( 44\113) followed by Sudanese meat 29.6% (8\27) and low rate recovered from imported meat 15 %(3\20).Serotyping of recovered isolates revealed that there were high rate for E.coli O121: K64, O86: K61 , in percentage 18 % ( 10\55), 14.5 % (8\55) respectively . and low incidence of O119:K69 in percentage 3.6(2\55).molecular study of antibiotic genes by using PCR with specific primers revealed that there were 74.5 %(41\55) resistant to teta gene (tetracycline) while resistant to erea gene (erythromycin) were 67% (37\55) and the resistant to dhfrV gene (trimethoprime) were 9%(5\55) while resistant to Sul1 gene (sulphatrimethoxaole) were 21.8%(12\51)
530			_aIssued also as CD
653		4	_aAntibiotic resistance
653		4	_aE.coli
653		4	_aMeat
700	0		_aKamelia Mahmoud Osman , _eSupervisor
700	0		_aMohamed Khaled Elmossalami , _eSupervisor
905			_aNazla _eRevisor
905			_aSoheir _eCataloger
942			_2ddc _cTH
999			_c55426 _d55426