| 000 | 014880000a22003250004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025112.0 | ||
| 008 | 080101s2007 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.12.04.M.Sc.2007.Em.E | ||
| 100 | 0 | _aEman Ali Eldin Ali Abdelfattah | |
| 245 | 1 | 0 |
_aEffect of storage conditions on some biophysical properties of wheat / _cEman Ali Eldin Ali Abdelfattah ; Supervised Maha Anwar Ali |
| 246 | 1 | 5 | _aتاثير شروط التخزين على بعض الخواص البيوفيزيائية للقمح |
| 260 |
_aCairo : _bEman Ali Eldin Ali AbdEelfattah , _c2007 |
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| 300 |
_a98Leaves : _bcharts ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Science - Department Of Biophysics | ||
| 520 | _aWheat is being the most widely grown cereal grain in the world.In post harvest situation , crop spoilage , fungal growth result from the interaction of several factors in the storage environment , such as moisture , temperature , time , ....etc.Of all factors , moisture content is probably the most important storage criterion affecting wheat quality | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aMoisture content | |
| 653 | 4 | _aStorage | |
| 653 | 4 | _aWheat | |
| 700 | 0 |
_aMaha Anwar Ali , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
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| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c5705 _d5705 |
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