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003 EG-GiCUC
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008 161003s2016 ua dh f m 000 0 eng d
040 _aEG-GiCUC
_beng
_cEG-GiCUC
041 0 _aeng
049 _aDeposite
097 _aPh.D
099 _aCai01.10.19.Ph.D.2016.Mo.Q
100 0 _aMohamed Morsy Mohamed Elkamshishy
245 1 0 _aQuarantine regulations in egyptian airports against infection in horses and contamination of chilled and frozen beef by salmonella species /
_cMohamed Morsy Mohamed Elkamshishy ; Supervised Hassan Mostafa Elagrab , Sherif Tawfik Moubarak , Soad Abdelaziz
246 1 5 _aلوائح الحجر البيطري المطبقة في المطارات المصرية للحد من العدوي في الخيول و تلوث لحوم الأبقار المبردة و المجمدة بميكروبات السالمونيلا
260 _aCairo :
_bMohamed Morsy Mohamed Elkamshishy ,
_c2016
300 _a142 P. :
_bcharts , facsimiles ;
_c25cm
502 _aThesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Veterinary Hygiene and Management
520 _aQuarantine regulation requirements for importation of horses in Egypt and the most important 6 quarantines in Cairo and Giza approved by General Organization of Veterinary Services (G.O.V.S.) used for imported horses to Egypt were hygienically evaluated. Monitoring against Salmonella through Cairo International airport was assessed from July 2014 through July 2015 and from January 2014 through July 2015 for imported horses and beef respectively. Hygienic and construction criteria of quarantines were hygienically inspected, relation to main road, type of stables , number of boxes (stalls), breed, length of stall ,width of stall, floor, doors, type of wall, floor-to-ceiling height, type of light, feeding system , drinking system, type of ventilation system, riding area, drainage system and process of disinfection. The samples included the fecal samples of imported horses (n=90), imported chilled beef (n=67) and imported frozen beef (n=63).Imported horses from Belgium, England, Germany, France, Emirates and Kuwait were free from Salmonella. Although 1.5% of the imported chilled beef was positive for Salmonella, The most prevalent serotype isolated was S.kentucky, imported from Australia in summer 2014, while 6.4% of the imported frozen beef was positive for Salmonella; the most prevalent serotype isolated were S.infantis, S.hafnia S.typhimurim and S.newport imported in winter 2014, summer 2014(South Africa), winter 2015(Australia) and summer 2014 (U.S.A) respectively. Prevalence rate of Salmonella higher (60%) in summer season and decreased in winter (40%) but lower in autumn (20%), absence in spring. Salmonella typhimurim was sensitive to florfenicol, gentamycin and streptomycin
530 _aIssued also as CD
653 4 _aImported chilled beef
653 4 _aImported horses
653 4 _aVeterinary Quarantine
700 0 _aHassan Mostafa Elagrab ,
_eSupervisor
700 0 _aSherif Tawfik Moubarak ,
_eSupervisor
700 0 _aSoad AbdElaziz ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
905 _aEnas
_eCataloger
905 _aNazla
_eRevisor
942 _2ddc
_cTH
999 _c57212
_d57212