| 000 | 02045cam a2200337 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223031548.0 | ||
| 008 | 160920s2016 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.2016.Ka.C | ||
| 100 | 0 | _aKarima Said Mohamed Hammad | |
| 245 | 1 | 0 |
_aChemical and biological evaluation of omega-3 fatty acids rich foods / _cKarima Said Mohamed Hammad ; Supervised Saad Ahmed Saad Hallabo , Samy Mohamed Galal Abdelaziz |
| 246 | 1 | 5 | _aتقييم كيميائي و حيوي للأغذية الغنية بالأحماض الدهنية اوميجا-3 |
| 260 |
_aCairo : _bKarima Said Mohamed Hammad , _c2016 |
||
| 300 |
_a117 P. : _bcharts , facsimiles ; _c25cm |
||
| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology | ||
| 520 | _aThis study was carried out to investigate the protective, antiatherogenic and therapeutic effects of linseed oil and walnut as Ü-linolenic acid (omega-3) rich foods upon feeding normal rats on hypercholesterolemic diets (HCD) and hypercholesterolemic rats on cholesterol free high fat diets. HCD based on palm stearin resulted in significant alterations in serum lipids, histopathological changes accompanied by a negative effect on liver function parameters. Dietary Ü-linolenic acid ameliorated these deleterious effects brought about by the HCD. Histopathological examination confirmed the protective and therapeutic effects of dietary Ü-linolenic acid against the alterations induced by the HCD in the liver, heart, aorta, brain and prostate of rats | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aAlpha-linolenic acid | |
| 653 | 4 | _aLinseed oil | |
| 653 | 4 | _aWalnut | |
| 700 | 0 |
_aSaad Ahmed Saad Hallabo , _eSupervisor |
|
| 700 | 0 |
_aSamy Mohamed Galal Abdelaziz , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aEnas _eCataloger |
||
| 905 |
_aNazla _eRevisor |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c57800 _d57800 |
||