| 000 | 02729cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223031549.0 | ||
| 008 | 160924s2016 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.07.M.Sc.2016.Ra.E | ||
| 100 | 0 | _aRasha Nour Eldin Mohamed Ali | |
| 245 | 1 | 0 |
_aEffect of different proteins from milk and soy bean on hyperglycemia / _cRasha Nour Eldin Mohamed Ali ; Supervised Monier Mahmoud Ibrahim Elabd , Essam Mohamed Mohamed Hamad , Eman Tawfik Abdelaziz Yousef |
| 246 | 1 | _aتأثير بروتينات اللبن وفول الصويا على السكر العالي في الدم | |
| 260 |
_aCairo : _bRasha Nour Eldin Mohamed Ali , _c2016 |
||
| 300 |
_a158 P. : _bcharts , facsimiles ; _c25cm |
||
| 502 | _aThesis (M.Sc..) - Cairo University - Faculty of Agriculture - Department of Dairy | ||
| 520 | _aThe target of this study was a trial to find some natural materials used as a treatment for diabetes mellitus type 2. The first part of this study was dealing with the practical experiment to find the difference between the effect of whey protein concentrate (WPC) and soy protein concentrate (SPC) as natural proteins in comparison with pharmaceutical material when dealing with diabetes disorders with streptozotocin (STZ). The second part was producing yoghurt fortified with these protein concentrates (WPC), (SPC) and their mixture 1:1. The yoghurt treatments were analyzed for chemical , physical and sensory properties. Obtained results showed that oral administration of rats with WPC, SPC., or their mixture (1:1) induced a significant increase in the body weight matched with a significant reduction in the fasting blood glucose level , reflecting the hypoglycemic potential of both WPC and SPC similar to the effect of the pharmaceutical drug (Diamicron®). SPC recorded a higher hypoglycemic effect than WPC did. Standardized buffalo's yoghurt (4% fat) was manufactured in four treatments. First treatment without any addition as a control, second, third and forth treatments were fortified with WPC, SPC and their mixture 1:1 respectivelly. The best properties were found with WPC treatments | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aSoy protein concentrate (SPC) | |
| 653 | 4 | _aStreptozotocin (STZ) | |
| 653 | 4 | _aWhey protein concentrate (WPC) | |
| 700 | 0 |
_aEman Tawfik Abdelaziz Yousef , _eSupervisor |
|
| 700 | 0 |
_aEssam Mohamed Mohamed Hamad , _eSupervisor |
|
| 700 | 0 |
_aMonier Mahmoud Ibrahim Elabd , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
||
| 905 |
_aSoheir _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c57837 _d57837 |
||