000			03306cam a2200337 a 4500
003			EG-GiCUC
005			20250223031554.0
008			161011s2016 ua dh f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.08.07.M.Sc.2016.Am.P
100	0		_aAmr Mohamed Kotb Mahrous
245	1	0	_aPharmacognostical study of Phoenix canariensis growing in Egypt / _cAmr M. Kotb Mahrous ; Supervised Mohammed Saied Hifnawy , Rehab Mohamed Seif Eldin Ashour
246	1	5	_aدراسة عقاقيرية لنخيل الكنارى الذى ينمو فى مصر
260			_aCairo : _bAmr Mohamed Kotb Mahrous , _c2016
300			_a225 P. : _bcharts , facsimiles ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Pharmacognosy
520			_aPhytochemical study of Phoenix canariensis, includes proximate analysis (to determine percentage of total protein, moisture, total ash, acid insoluble ash and crude fiber). The leaves and pollen grains of the plant were subjected to Preliminary phytochemical screening to test for the presence of different plant constituents. Study of lipoidal matter of the leaves and pollen grains by GLC analysis of unsaponifiable matters as well as the fatty acid methyl esters (FAME) The study revealed that the phytosterols percent is much higher in the pollen grains than in the leaves and the identified compounds of the fatty acids in leaves and pollen grains was 17 and 19, respectively. Investigation of the ethyl acetate fractions of the leaves and pollen grains that afforded two compounds was isolated. Investigation of the butanol fractions of the leaves and pollen grains that afforded five compounds was isolated. The HPLC analysis of the leaves and pollen grains, separately, revealed the presence of 18 phenolic compounds and 10 flavonoids. Spectrophotometric estimation of the major classes (steroids, polyphenolics, tannins and flavonoids) of constituents of the leaves and pollen grains. Estimation of saponin content was done by blood agar diffusion method. Spathe volatiles analysis using solid phase microextraction coupled with GC/MS that revealed the presence of 52 compounds Nutritional evaluation of the pollen grains that including the investigation of carbohydrates, proteins and amino acids and HPLC analysis of vitamins content (vitamin A, E and C). The pollen grains contain 16 amino acids. Lysine was the highest percent of amino acids in pollen grains. Biological study of Phoenix canariensis, that including determination of median lethal dose (LD ), anti-hyperglycemic activity, acute anti-inflammatory activity, antioxidant activity, 50 hepatoprotective activity, cytotoxic activity, histopathological study of pollen grains on benign prostatic hyperplasia and on stressed testicular tissue and antimicrobial activity
530			_aIssued also as CD
653		4	_aFlavonoids
653		4	_aLeaves-Pollen
653		4	_aPhoenix canariensis
700	0		_aMohammed Saied Hifnawy , _eSupervisor
700	0		_aRehab Mohamed Seif Eldin Ashour , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aEnas _eCataloger
905			_aNazla _eRevisor
942			_2ddc _cTH
999			_c58017 _d58017