| 000 | 02425cam a2200337 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223031604.0 | ||
| 008 | 161026s2016 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.04.M.Sc.2016.La.B | ||
| 100 | 0 | _aLayla Saeed Mohammed Tawfeek | |
| 245 | 1 | 0 |
_aBiochemical studies on the pomegranate (Punica granatum L.) leave and peel juices / _cLayla Saeed Mohammed Tawfeek ; Supervised Radwan Sedky Farag , Mohamed Saad Abdellatif |
| 246 | 1 | 5 | _aدراسات بيوكيميائية على عصائر اوراق وقشور الرمان |
| 260 |
_aCairo : _bLayla Saeed Mohammed Tawfeek , _c2016 |
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| 300 |
_a110 P. : _bcharts ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry | ||
| 520 | _aThe leave and peels of pomegranate fruit, wonderful variety, were mechanically pressed to obtain crude juices. The latter materials were subjected for the determination of gross chemical composition, estimation of certain phytochemicals and to quantify the total phenols, flavonoids, tannins and anthocyanins, qualitative and quantitative characterization of polyphenolic compounds by HPLC apparatus and assessment of their antioxidant activities by determining the DPPH, reducing power and designing induction period by rancimat apparatus. The results indicated that peels crude juice contained high amounts of crude proteins and total hydrolysable carbohydrates, being 1.42 and 2.5 times as greet as that of crude leave juice, respectively. The amounts of polyphenols, flavonoids, tannins and anthocyanins in crude peels juice were markedly higher than those of crude leave juice. HPLC was used to distinguish the polyphenolic compounds in pomegranate leave and peels crude juices. Twelve and six polyphenolic compounds were identified from pomegranate peels and leave crude juices, respectively. | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aGross chemical composition | |
| 653 | 4 | _aPhytochemical screening analyses | |
| 653 | 4 | _aPomegranate peels and leave crude juices | |
| 700 | 0 |
_aMohamed Saad Abdellatif , _eSupervisor |
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| 700 | 0 |
_aRadwan Sedky Farag , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSoheir _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c58319 _d58319 |
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