000			02122cam a2200325 a 4500
003			EG-GiCUC
008			161116s2015 ua o f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.09.07.M.Sc.2015.Sa.E
100	0		_aSara Gamal Shuman
245	1	0	_aEffect of functional dairy products containing stevia and xylitol sugar substitutes on enamel surface remineralization in experimental rats : _bAnimal study / _cSara Gamal Shuman ; Supervised Nevine Waly , Manal Elshiekh , Osama Elbatawy
246	1	5	_aتأثير الأغذية الوظيفية المستخدم بها ستيفيا و زيليتول كبدائل سكر على اعادة تمعدن سطح الميناء فى فئران التجارب
260			_aCairo : _bSara Gamal Shuman , _c2015
300			_a75 P. : _bphotographs ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Pedodontics
520			_aThe aim of study was to assess color change of demineralized and disoclored enamel lesions treated with resin infiltration compared to microbrasion. A total number of 20 maxilliary central incisors were used in this study. The root of each tooth was removed and the remaining crown was sectioned into two halves labiolingually according to treatment of lesions: either resin infiltration or microabrasion. The color of all specimens (40 tooth halves) was assessed at baseline before treatment representing sound enamel. Twent speciment were subjected to demineralization while the other 20 specimens were subjected to demineralization followed by discoloration. Assessment of specimens was done following treatment and finally after a staining challenge
530			_aIssued also as CD
653		4	_aColor change
653		4	_aEnamel lesions
653		4	_aResin infiltration
700	0		_aManal Elshiekh , _eSupervisor
700	0		_aNevine Waly , _eSupervisor
700	0		_aOsama Elbatawy , _eSupervisor
905			_aNazla _eRevisor
905			_aSamia _eCataloger
942			_2ddc _cTH
999			_c58650 _d58650