000			02999cam a2200313 a 4500
003			EG-GiCUC
008			170124s2016 ua dh f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.10.09.M.Sc.2016.Ma.C
100	0		_aMahmoud Saber Mohamed Abdulkader
245	1	0	_aClinical and laboratory evaluation of rumen fermentation pattern of sheep in health and diseases / _cMahmoud Saber Mohamed Abdulkader ; Supervised Fatma Mohamed Abdelfattah Tayeb , Taher Ahmed Mahmoud Baraka
246	1	5	_aالتقييم الإكلينيكى و المعملى لكفاءة التخمر فى الكرش فى الأغنام فى الصحة و المرض
260			_aCairo : _bMahmoud Saber Mohamed Abdulkader , _c2016
300			_a145 P. : _bcharts , facsimiles ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Internal Medicine and Infectious Diseases
520			_aRumen fermentation pattern of sheep was greatly affected by several factors. This investigation was conducted to evaluate the effect of sex, seasons and digestive disorders on physical examination, blood constituents and rumen fermentation pattern in Baladi Egyptian sheep. For this objective, total number of 105 Baladi sheep was classified according to clinical presentation into apparently healthy 58 and clinically diseased 47. The apparently healthy animals were divided according seasons into: autumn 15, spring 16, summer 17 and winter 10, while they were divided according to sex into: ram 26 and ewe 32. Diseased animals were suffering clinically from different digestive disorders; simple indigestion 19, rumen acidosis 12, rumen alkalosis 8 and frothy bloat 8; field cases 3 and experimentally-induced 5. All animals were subjected to detailed case history, comprehensive clinical examination and blood and rumen liquor sampling for analysis. Obtained results revealed that sex of sheep had no significant effect on clinical examination, blood and rumen liquor constituents with an exception of some rumen fermentation characteristics; ewe had significant increase in propionic acid while ram had significant increase in butyric acid and methane production. Autumn had significant increase in rumen pH and acetic acid with significant decrease in TPC, Epidinium, NH₃ -N, rumen Ca and RBCs count. Winter had significant 3 increase in epidinium, TPC, lactic, butyric acids, rumen Ca, rumen Mg, RBCs count, MCHC, WBCs count, total protein, globulin and serum Mg with significant decrease in Entodinium, PCV, MCV, A/G ratio and serum urea N
530			_aIssued also as CD
653		4	_aBlood constituents
653		4	_aDigestive disorders
653		4	_aRumen fermentation
700	0		_aFatma Mohamed Abdelfattah Tayeb , _eSupervisor
700	0		_aTaher Ahmed Mahmoud Baraka , _eSupervisor
905			_aNazla _eRevisor
905			_aSamia _eCataloger
942			_2ddc _cTH
999			_c59593 _d59593