000 | 02504cam a2200313 a 4500 | ||
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003 | EG-GiCUC | ||
008 | 170325s2016 ua d f m 000 0 eng d | ||
040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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041 | 0 | _aeng | |
049 | _aDeposite | ||
097 | _aM.Sc | ||
099 | _aCai01.10.06.M.Sc.2016.Am.P | ||
100 | 0 | _aAmira Osama Hussein Farahat | |
245 | 1 | 0 |
_aPrevalence of enterobacteriaceae in raw milk and skimmed milk soft cheese / _cAmira Osama Hussein Farahat ; Supervised Nagah Moustafa Hafiz , Mohamady Ahmed Halawa |
246 | 1 | 5 | _aتواجد الميكروبات المعوية فى اللبن الخام و الجبن الطرى منزوع الدسم |
260 |
_aCairo : _bAmira Osama Hussein Farahat , _c2016 |
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300 |
_a78 P. : _bcharts ; _c25cm |
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502 | _aThesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control | ||
520 | _aOne hundred samples of raw milk and skimmed milk soft cheese (kareish) (50 of each) were randomly collected from different markets and dairy shops in Cairo and Giza Governorates, Egypt. Collected samples were examined microbiologically for enumeration, isolation and identification of enterobacteriaceae. The results showed that the mean value of total enterobacteriaceae count in raw milk and skimmed milk soft cheese (kareish) was 2.56{u00D7}10⁷ ± 0.05{u00D7}10⁷cfu/ml and 7.49{u00D7}107 ± 0.15{u00D7}10⁷cfu/g, respectively. Escherichia coli could be found in 14% and 64% in the examined raw milk and skimmed milk soft cheese (kareish) samples, respectively, with a mean value of 5.65{u00D7}10⁵±0.11{u00D7}10⁵ MPN/ml and 4.56{u00D7}10⁷ ± 0.14{u00D7}10⁷ MPN/g, respectively. From raw milk, E. coli serovars O146 and O27 could be detected in a percentage of 11.11 for each, and the majority of isolates was Klebsiella spp. with a percentage of 38.55. E. coli serovars of skimmed milk soft cheese (kareish) were O146, O1, O18, O15, O8 and O78 in a percentage of 2.90, 2.90, 4.34, 1.45, 1.45 and 1.45. Salmonellae could not be detected in all examined samples. It could be concluded that raw milk and skimmed milk soft cheese may harbor serious health risk in the study areas | ||
530 | _aIssued also as CD | ||
653 | 4 | _aEnterobacteriaceae | |
653 | 4 | _aRaw milk | |
653 | 4 | _aSkimmed milk soft cheese | |
700 | 0 |
_aMohamady Ahmed Halawa , _eSupervisor |
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700 | 0 |
_aNagah Moustafa Hafiz , _eSupervisor |
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905 |
_aNazla _eRevisor |
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905 |
_aSamia _eCataloger |
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942 |
_2ddc _cTH |
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999 |
_c60401 _d60401 |