000			03096cam a2200349 a 4500
003			EG-GiCUC
005			20250223031711.0
008			170403s2016 ua h f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.11.08.M.Sc.2016.He.A
100	0		_aHebatullah Mohamed Hussein Awad
245	1	0	_aAssessment of dietary risk factors in stunted children attending the short stature clinic at the national nutrition institute / _cHebatullah Mohamed Hussein Awad ; Supervised Monira Elkholy , Eman Eltaher , Sahar Saad Zaghloul
246	1	5	_aقياس عوامل الخطورة فى تغذية الاطفال قصيرى القامة المترددين على عيادة قصار القامة بالمعهد القومى للتغذية
260			_aCairo : _bHebatullah Mohamed Hussein Awad , _c2016
300			_a103 P. : _bfacsimiles ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Community Medicine
520			_aNutritional stunting is a major public health problem that affects individuals and communities. The etiology of stunting is multifactorial including socioeconomic status, recurrent acute illness and inadequate dietary intake. This thesis represents a case control study conducted at the national nutrition institute to assess the dietary risk factors of stunting. The study included 300children aged 2-<9 years, 148 stunted children as cases and 152 non-stunted as control. Anthropometric measurements were assessed, socio economic status was evaluated using a modified scoring system of Fahmy and Elsherbeni questionnaire and dietary assessment was done using 24 hours recall and food frequency questionnaire. This study showed that children with higher socioeconomic class, higher parental education, fathers work as skilled workers and clerks and reside in urban areas with better sanitary environment have better nutritional status and less likely to be stunted. Regarding diet as a risk factor of stunting we found that among children aged 4-8 years stunted children had significantly lower intake of macro and micronutrients, and they also had significantly lower intake of all food groups except the grain- pasta group.In children aged 2-3 years and 8-<9 years dietary intake was different among stunted and non-stunted children however the difference was not statistically significant. Low food intake is clear among children of different age groups regardless of being stunted or not. Immediate intervention in the form of food {u2013}nutrition program geared toward improving child health and growth is needed
530			_aIssued also as CD
653		4	_aDietary risk factors
653		4	_aNational nutrition institute
653		4	_aStunted children attending
700	0		_aEman Eltaher , _eSupervisor
700	0		_aMonira Elkholy , _eSupervisor
700	0		_aSahar Saad Zaghloul , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aNazla _eRevisor
905			_aSamia _eCataloger
942			_2ddc _cTH
999			_c60509 _d60509