000 | 02155cam a2200325 a 4500 | ||
---|---|---|---|
003 | EG-GiCUC | ||
008 | 170615s2016 ua dh f m 000 0 eng d | ||
040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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041 | 0 | _aeng | |
049 | _aDeposite | ||
097 | _aM.Sc | ||
099 | _aCai01.19.04.M.Sc.2016.Em.E | ||
100 | 0 | _aEmad Haleem Tawfeek Amirhom | |
245 | 1 | 0 |
_aEarly postoperative enteral feeding after abdomino-pelvic surgeries (benefits and hazards) : _bA prospective study / _cEmad Haleem Tawfeek Amirhom ; Supervised Gamal Amira Mohamed , Samy Ramzy Shehata , Hebatallah Gamal Eldin Mohamed |
246 | 1 | 5 |
_aالتغذيه المعويه المبكره بعد العمليات الجراحيه في البطن والحوض - الفوائد و المخاطر : _bدراسه مستقبليه |
260 |
_aCairo : _bEmad Haleem Tawfeek Amirhom , _c2016 |
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300 |
_a111 P. : _bcharts , facsimiles ; _c25cm |
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502 | _aThesis (M.Sc.) - Cairo University - National Cancer Institute - Department of Oncology - Surgical | ||
520 | _aTraditional nutrition management of patients in the days following GI resectional surgery mandates withholding enteral (i.e., via oral or tube) nutrition (EN) until evidence of resumed bowel function is established. This management has been adopted over the years in the belief that it gives the GI tract more time to heal and recover, thus reducing postoperative complications.EEN is EN started within 24 hours after surgery. EEN protocol aims at reducing the surgical stress response and optimizing recovery, thus reducing the length of hospital stay. The present study was undertaken to examine the risks and benefits of early feeding compared with the traditional approach following abdomino-pelvic surgeries | ||
530 | _aIssued also as CD | ||
653 | 4 | _aEarly Enteral Nutrition (EEN) | |
653 | 4 | _aPostoperative complications | |
653 | 4 | _aTraditional nutrition management | |
700 | 0 |
_aGamal Amira Mohamed , _eSupervisor |
|
700 | 0 |
_aHebatallah Gamal Eldin Mohamed , _eSupervisor |
|
700 | 0 |
_aSamy Ramzy Shehata , _eSupervisor |
|
905 |
_aEnas _eCataloger |
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905 |
_aNazla _eRevisor |
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942 |
_2ddc _cTH |
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999 |
_c61240 _d61240 |