000			03320cam a2200349 a 4500
003			EG-GiCUC
005			20250223031745.0
008			170718s2016 ua dh f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.08.07.M.Sc.2016.Am.P
100	0		_aAmira Youssef Eissa Ahmed Eid
245	1	2	_aA pharmacognostical study and chemometry of certain eugenia species, family myrtaceae, cultivated in Egypt / _cAmira Youssef Eissa Ahmed Eid ; Supervsied Seham Salah Eldin Elhawary , Kamilia Fouly Taha , Shahira Mohammed Ezzat
246	1	5	_aدراسة عقاقيرية و كيمومترية لبعض انواع أوجينيا : العائلة القرنفلية: المنزرعة فى مصر
260			_aCairo : _bAmira Youssef Eissa Ahmed Eid , _c2016
300			_a411 P. : _bcharts , facsimiles ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Pharmacognosy
520			_aBotanical Study and DNA Fingerprinting of six species of eugenia (E. jambolana, E. jambos, E. javanica, E. supra-axillaris, E. uniflora and E. aquea) were conducted. Phytochemical screening, investigation of the volatile constituents of the leaves of the six Eugenia species and identification of the major constituents by GC/MS, antimicrobial activity of the volatile constituents of the leaves of eugenia species: E. jambolana oil was the most potent oil as compared with other species, multivariate analysis of the volatile oils and antimicrobial activity of the six eugenia species, which concluded that, the PCA loading plot indicated that D-limonene, Ý-trans-ocimene, Ü-pinene, Ý-caryophyllene, Ý-elemene and Ü-selinene were the main markers, which have a marked effect on the discrimination among different Eugenia species. Investigation of the nutritional profile of the edible eugenia fruits, thus the six edible fruits of Eugenia species were found to be one of the choices of healthy food rich with proteins, carbohydrates, amino acids, vitamin C and minerals. Spectrophotometric estimation of total phenolic content, total flavonoids, total tannins and total free sugar content of the leaves and fruits of the six Eugenia species. HPLC analysis of the flavonoids and phenolic acids of the leaves and fruits of the six Eugenia species. Chemometrics and multivariate analysis of the flavonoids and other phenolic compounds of the leaves and fruits of Eugenia species, PCA was used to obtain a classification of different species based on their chromatographic data showing the correlation between them. The combination of multivariate statistical technique and HPLC data proved to be a powerful tool in the accurate discrimination and quality control of different eugenia species growing in Egypt. qualitative determination of the phenolic contents of the six Eugenia species using UPLC/MS/MS
530			_aIssued also as CD
653		4	_aEugenia
653		4	_aMyrtaceae
653		4	_aVolatile oils
700	0		_aKamilia Fouly Taha , _eSupervisor
700	0		_aSeham Salah Eldin Elhawary , _eSupervisor
700	0		_aShahira Mohammed Ezzat , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aNazla _eRevisor
905			_aSamia _eCataloger
942			_2ddc _cTH
999			_c61613 _d61613