000			03269cam a2200349 a 4500
003			EG-GiCUC
005			20250223031911.0
008			180108s2017 ua d f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.09.08.M.Sc.2017.Mi.C
100	0		_aMina Adel Adly Sadek
245	1	0	_aComparison between gingival crevicular fluid level of myeloperoxidase in diabetic and non diabetic patients with chronic periodontitis before and after non surgical treatment / _cMina Adel Adly Sadek ; Supervised Mahmoud Mohamed Kandil , Olfat Gamil Shaker , Wesam Abdelmonem Mohamed
246	1	5	_aمقارنة بين مستوى الميلوبيروكسيداز فى السائل اللثوى لمرضى التهاب اللثة المزمن فى المصابين و غير المصابين بمرض السكرى قبل و بعد العلاج غير الجراحى
260			_aCairo : _bMina Adel Adly Sadek , _c2017
300			_a119 P. : _bcharts ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Periodontology
520			_aObjective: To compare the level of myeloperoxidase enzyme in samples of GCF from uncontrolled type 2 diabetic patients and non-diabetic patients suffering from chronic periodontitis before and after scaling and root planning and its relation to the glycemic control. Methods: Study was conducted on 60 subjects divided into 3 groups, 20 individuals with clinically healthy periodontium (group I), 20 patients suffering from chronic periodontitis (group II), 20 patients suffering from chronic periodontitis and diabetes mellitus type 2 (DM2) with inadequate metabolic control (group III), the following clinical periodontal parameters were assessed before treatment and three month after treatment for all groups to determine the clinical periodontal status in all groups: PD, CAL, GI, VPI and BOP. In all groups, GCF samples were collected at the initial visit and after 3 months after treatment using paper points size 40. GCF myeloperoxidase enzyme levels as assessed using ELIZA technique. Results: Regarding all clinical parameters and the myeloperoxidase level, greater pre-treatment values were recorded in group II and group III (Chronic periodontitis with and without diabetes) in comparison to control. Values were constantly greater in group III (chronic periodontitis with diabetes), except for VPI levels which were slightly higher in group II (Chronic periodontitis without diabetes). After treatment, levels of all parameters decreased. Group III (chronic periodontitis with diabetes) showed higher post treatment levels regarding the clinical parmeters, whereas Group II (Chronic periodontitis without diabetes) revealed higher myeloperoxidase levels
530			_aIssued also as CD
653		4	_aChronic periodontitis
653		4	_aDiabetes mellitis
653		4	_aGingival crevicular fluid
700	0		_aMahmoud Mohamed Kandil , _eSupervisor
700	0		_aOlfat Gamil Shaker , _eSupervisor
700	0		_aWesam Abdelmonem Mohamed , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aNazla _eRevisor
905			_aSamia _eCataloger
942			_2ddc _cTH
999			_c64479 _d64479