000			02907cam a2200337 a 4500
003			EG-GiCUC
005			20250223031912.0
008			180109s2016 ua dh f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.24.05.M.Sc.2016.Sa.V
100	0		_aSayed Farag Ramadan
245	1	0	_aVisible laser method for detecting fertile hen eggs before incubation process / _cSayed Farag Ramadan ; Supervised Helmy Elsayed Hassan Mohamed , Abdelrahman Abdelraouf Abdelrahman
246	1	5	_aطر{u٠٦أأ}قة الل{u٠٦أأ}زر المرئي للكشف عن ب{u٠٦أأ}ض الدجاج المخصب قبل عمل{u٠٦أأ}ة التحض{u٠٦أأ}ن
260			_aCairo : _bSayed Farag Ramadan , _c2016
300			_a184 P. : _bcharts , facsimiles ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - National Institute of Laser Enhanced Sciences - Department of laser Application in Environmental Metrology, photochemistry and Agriculture
520			_aThe animal protein is an important source of essential amino acids which need in important bio-reactions within human body. The poultry products such as meat or eggs are one of the most important sources of animal protein. Poultry have the advantage of a relatively short production cycle, low cost of poultry meat relative to other meats and the acceptability of chicken meat to all religions. Egypt is one of poor countries which depend on poultry products as essential source of animal protein. This study is concerning to use laser radiation reflection to achieve detection to early embryos of poultry as a step to removes clear eggs (not fertile) which haven{u2019}t embryos before incubation process as a non destructive detection method based on using laser technique and machine vision. Objectives were the following: Determine optical properties of broiler hatching eggs using visible laser technique for early detection to avian embryo, and studying of the variation between the fertile and not fertile of hatching eggs before setting within incubator and around the first period of incubation four days of incubation. This step will supporting the commercial broiler hatcheries to achieve significant economic benefits as increasing of total hatchability, decreasing of commercial broiler hatcheries contamination, decreasing of using disinfectants and finally increasing efficiency of the hatcheries, decreasing to environmental contamination by disinfectants
530			_aIssued also as CD
653		4	_aHatchery of poultry
653		4	_aHatching eggs
653		4	_aLaser detection
700	0		_aAbdelrahman Abdelraouf Abdelrahman , _eSupervisor
700	0		_aHelmy Elsayed Hassan Mohamed , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aNazla _eRevisor
905			_aShimaa _eCataloger
942			_2ddc _cTH
999			_c64505 _d64505