| 000 | 02902cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223031957.0 | ||
| 008 | 180417s2017 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.11.08.Ph.D.2017.Yo.I | ||
| 100 | 0 | _aYosra Abdelsalam Elshaikh | |
| 245 | 1 | 0 |
_aImproving the nutritional services provided for hepatitis C patients attending the national nutrition institute's outpatient clinics : _bOperations research / _cYosra Abdelsalam Elshaikh ; Supervised Hanan Abdelghany Elraghi , Hanaa Abdullah AbouZeina , Dina Ibrahim Shehab |
| 246 | 1 | 5 |
_aتعزيز الخدمات التغذوية المقدمة لمرضى التهاب فيروس س الكبدى المترددين على العيادات الخارجية بالمعهد القومى للتغذية : _bبحث تطبيقى |
| 260 |
_aCairo : _bYosra Abdelsalam Elshaikh , _c2017 |
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| 300 |
_a221 P. : _bcharts ; _c25cm |
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| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Medicine - Department of Community Medicine | ||
| 520 | _aChronic liver disease is one of the most prevalent diseases in Egypt; the most prevalent cause is chronic hepatitis c infection. Malnutrition is highly prevalent among HCPs, and improving the nutritional status of those patients was found by research to prevent complications and improve the disease outcome. This study aimed to improve the nutritional services provided for HCPs attending the NIOHC. It took place in the NIOHC over a year and half (from March 2014 to September 2015). Nutritional services provided to HCPs were assessed using many integrating tools. HCPs attending for follow up care (100 patients) were interviewed using exit interview questionnaire, their actual practice was investigated using 24 hour food recall intake, Activities in the NIOHC were analyzed and all the health care providers working in the NIOHC at the time of the study were deeply interviewed. Opportunities for improvement were pointed out, feasible opportunities were implemented and a policy brief was introduced to the National Nutrition Institute for the long term opportunities. Improving the nutritional services provided for hepatitis c patients involves improvement of the monitoring and control of all aspects of the service assessment, health education and nutrition supplementation provided for them | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aHepatitis C patients | |
| 653 | 4 | _aThe national nutrition institute's outpatient clinics | |
| 653 | 4 | _aThe nutritional services | |
| 700 | 0 |
_aDina Ibrahim Shehab , _eSupervisor |
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| 700 | 0 |
_aHanaa Abdullah AbouZeina , _eSupervisor |
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| 700 | 0 |
_aHanan Abdelghany Elraghi , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c65917 _d65917 |
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