000			02981cam a2200325 a 4500
003			EG-GiCUC
008			180429s2017 ua do f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aPh.D
099			_aCai01.07.04.Ph.D.2017.Sh.B
100	0		_aShaimaa Mohamed Hassaan
245	1	0	_aBiochemical studies on some fruit wastes and their uses in nutrition / _cShaimaa Mohamed Hassaan ; Supervised Abdekader Morsy Abdelsamad , Nadia Mohamed Abdelmoein , Amal Hassanein Mahmoud
246	1	5	_aدراسات كيميائيه حيويه على بعض مخلفات الفواكه و استخداماتها فى التغذيه
260			_aCairo : _bShaimaa Mohamed Hassaan , _c2017
300			_a196 P. : _bcharts , photographs ; _c25cm
502			_aThesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry
520			_aThe chemical composition of banana peel (musa sapientum and musa cavendish.) was studied. The general analysis was found to be moisture 89.62 and 86.43, crude protein 12.48, and 7.65, total lipid 3.86 and 14.05, ash 18.5 and 12.26, crude fiber 14.61 and 16.36, total carbohydrate 65.16 and 66.04% of Musa sapientum and Musa cavendish, respectively. The ash contained (mg/100g) Mg 95.25 and 66.68, Na 134.69and 81.71 Zn 0.8 and 1.63, Fe 3.87 and 2.11, Ca 106.9 and 45.12 and the major content was K 3804.73 and 2883.78 of Musa sapientum and Musa cavendish., respectively. The phenolic compound contents (mg/100g) were found to be pyrogallol (31.98 and 63.98) catechein (21.55 and 16.33),gallic (.58 and 3.22),vanillic (2.94 and 4.46)ellagic (5.57 and 1.48), protocatchoic (1.22 and 3.09) and catechein (21.55 and 16.32), E-vanilic (19.6 and 7.23) salycilic (25.53 and 1.13) of Musa sapientum and Musa cavendish peel., respectively. The major flavonoid compound in Musa sapientum was quercetine (6.29 mg/100g). On the other hand, the major flavonoid compound in musa cavendish was hespirdin (13.68mg/100g). The fatty acid contents of fruit were found to be linolenic acid represent the major component (34.16 and 29.7%) followed by linoleic (23.7 and 26.1%) and palmitic (24.49 and 23.5%) in Musa sapientum and musa cavendish peel., respectively. Biological evaluation of (Musa sapientum and musa cavendish.) the methanolic peel extracts had a significant effect as anti-hepatic injury on male albino rats and had antimicrobial effect against G+, G-bacteria and fungi. On the other hand, had no effect as anticancer. The hexanoic and ethyl acetate extracts have anticancer effect
530			_aIssued also as CD
653		4	_aBanana peel
653		4	_aMusa cavendish
653		4	_aMusa sapientum
700	0		_aAbdekader Morsy Abdelsamad , _eSupervisor
700	0		_aAmal Hassanein Mahmoud , _eSupervisor
700	0		_aNadia Mohamed Abdelmoein , _eSupervisor
905			_aNazla _eRevisor
905			_aSamia _eCataloger
942			_2ddc _cTH
999			_c66046 _d66046