000			02935cam a2200349 a 4500
003			EG-GiCUC
005			20250223032044.0
008			180915s2018 ua f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.16.03.M.Sc.2018.Mo.E
100	0		_aMostafa Mostafa Kamel
245	1	0	_aEffect of weather conditions on optimum design for barley sprouting rooms in Egypt and Kenya / _cMostafa Mostafa Kamel ; Supervised Fawzia Ibrahim Moursy , Alaa Abdelraouf Mohamed , Mostafa Abdelhameed Mohamed
246	1	5	_aتأثير الظروف الجوية على التصميم الأمثل لغرف استنبات الشعير فى مصر و كينيا
260			_aCairo : _bMostafa Mostafa Kamel Taha , _c2018
300			_a116 P. : _bcharts ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Institute of African Research and Studies - Department of Natural Resources
520			_aClimate variability in arid and semi-arid regions, that represents a large sector of Arab region and East African. The hydroponic method needs optimum range of temperature, humidity, lighting and irrigation water, so this method is the optimum for producing large amount of animal fodder with minimum amount of water (save about 90% irrigation water, fertilizers and mechanical works). Barley (Hordeum vulgare, L.) harvested as feed is a significant source of forage for livestock producers in most arid and semiarid regions because it can be an inexpensive and readily available feed source. Forage barley has good yield and has been found to have higher nutritive value and lower fiber concentration than other small grains. The advantages of feeding green fodder are bulk of animal easily and quickly; major source of protein; good source of soluble and fibrous carbohydrate; good source of minerals; rich source of vitamins; and good source of water. The aim of the wok is to study the effect of some weather parameters as temperature, humidity and lighting; some engineering parameters as shelves height and its effect on produced barley fodder from quantity and quality. The treatments included four levels of temperature 20, 22, 24 and 26 {u00BA}C; four levels of humidity 55, 60, 65 and 70 %; four duration of lighting times 96, 120, 144 and 168, hours; and four levels of shelves heights 30, 35, 40 and 45 cm. Measurements included protein %; ash content; N%; P%; K %; and length of plant
530			_aIssued also as CD
653		4	_aBarley sprouting rooms in Egypt
653		4	_aBarley sprouting rooms in Kenya
653		4	_aWeather conditions
700	0		_aAlaa Abdelraouf Mohamed , _eSupervisor
700	0		_aFawzia Ibrahim Moursy , _eSupervisor
700	0		_aMostafa Abdelhameed Mohamed , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aNazla _eRevisor
905			_aSamia _eCataloger
942			_2ddc _cTH
999			_c67475 _d67475