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040 _aEG-GiCUC
_beng
_cEG-GiCUC
041 0 _aeng
049 _aDeposite
097 _aM.Sc
099 _aCai01.11.08.M.Sc.2018.As.N
100 0 _aAsmaa Farrag Elsayed Othman
245 1 0 _aNutritional status of multiple sclerosis (MS) patients attending Kasr Alainy multiple sclerosis research unit :
_bAn exploratory cross section study /
_cAsmaa Farrag Elsayed Othman ; Supervised Zeinab Emam Mohamed Afifi , Marwa Rashad Salem , Rania Shehata Mohammed Ismail
246 1 5 _aالحالة التغذوية لمرضى التصلب المتعدد المترددين على وحدة أبحاث و علاج التصلب المتعدد - القصر العينى :
_bدراسة مقطعية استكشافية
260 _aCairo :
_bAsmaa Farrag Elsayed Othman ,
_c2018
300 _a145 P. :
_bcharts , facsimiles ;
_c25cm
502 _aThesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Community Medicine
520 _aBackground: Various forms of malnutrition have been reported among multiple sclerosis (MS) patients. However, the nutritional status and the dietary habits of this group of patients have not been investigated sufficiently. Methods: An exploratory cross sectional study was conducted among 76 relapsing remitting MS (RRMS) patients attending Kasr Alainy multiple sclerosis Unit (KAMSU) from December 2016 to March 2017 to assess the nutritional status, fatigue and disability among them. Data were collected using a structured interview questionnaire including inquiry about the socioeconomic status and nutritional status using anthropometric measurements, patient generated subjective global assessment, semi-quantitative food frequency questionnaires, and hemoglobin level measurement. Disability and fatigue were assessed using the expanded disability status scale (EDSS) and modified fatigue Impact scale self-assessment (MFIS-5) respectively. Nutrient data were analyzed using national food composition tables. Results: The mean age of the study participants was 30±6 years. The disease duration ranged from 2 to 264 months (mean = 55.7±52 months). The mean EDSS score was 2.7±1.5 while the mean MFIS-5 score was 10.5±4.1. Malnutrition was prevalent among 67.1% (27.63% overweight, 36.84% obese and 2.63% underweight). Half of the investigated patients were anemic. Vitamin A, B1, B2, C, magnesium, potassium, calcium and Iron were consumed in less than the acceptable levels. While selenium, phosphorus, sodium, zinc and copper were overconsumed. Conclusion: Overweight, obesity, anemia, and unacceptable dietary intake were prevalent among the RRMS patients attending the KAMSU. Nutrition care service is extremely needed for this group of patients
530 _aIssued also as CD
653 4 _aMalnutrition
653 4 _aMultiple sclerosis
653 4 _aNutritional assessment
700 0 _aMarwa Rashad Salem ,
_eSupervisor
700 0 _aRania Shehata Mohammed Ismail ,
_eSupervisor
700 0 _aZeinab Emam Mohamed Afifi ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
905 _aNazla
_eRevisor
905 _aSamia
_eCataloger
942 _2ddc
_cTH
999 _c67657
_d67657