| 000 | 00986cam a2200265 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223032116.0 | ||
| 008 | 181114s1996 ua a f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.1996.Ma.P | ||
| 100 | 0 | _aNanal Mohamed Aly Elkholy | |
| 245 | 1 | 0 |
_aPreparation and eval;uation of sucrose esters as emulsifying agents / _cNanal Mohamed Aly Elkholy ; Supervised M. Khairy S. Morsi |
| 246 | 1 | 5 | _aإنتاج وتقييم إسترات السكروز كمواد إستحلاب |
| 260 |
_aCairo : _bNanal Mohamed Aly Elkholy , _c1996 |
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| 300 |
_a104 Leaves ; _c30cm |
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| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food and Technology | ||
| 700 | 0 |
_aM. Khairy S. Morsi , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aShimaa _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c68538 _d68538 |
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