| 000 | 013150000a22003250004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025148.0 | ||
| 008 | 080202s1999 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.1999.Ha.C | ||
| 100 | 0 | _aHanan Hassan Mohamed | |
| 245 | 1 | 0 |
_aChemical and microbiological studies on some meat products preserved by irradiation / _cHanan Hassan Mohamed ; Supervised Salwa Byomi Elmagii , Yehia Ibrahim Sallam , Tarek Elmongy |
| 246 | 1 | 5 | _aدراسات كيميائية و ميكروبيولوجية على بعض منتجات اللحوم المحفوظة بالاشعاع |
| 260 |
_aCairo : _bHanan Hassan Mohamed , _c1999 |
||
| 300 |
_a130Leaves : _bcharts ; _c30cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology | ||
| 653 | 4 | _aMeat products | |
| 653 | 4 | _aMeat products preserved | |
| 653 | 4 | _aMeat products preserved by irradiation | |
| 700 | 0 |
_aSalwa Byomi Elmagii , _eSupervisor |
|
| 700 | 0 |
_aTarek Elmongy , _eSupervisor |
|
| 700 | 0 |
_aYehia Ibrahim Sallam , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aEsam _eRevisor |
||
| 905 |
_aNazla _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c6986 _d6986 |
||