| 000 | 015400000a22003730004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223032203.0 | ||
| 008 | 070313s2003 ua f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.03.Ph.D.2003.Ah.E | ||
| 100 | 0 | _aAhmed Abd El tawab Ahmed Mahmoud Faddle | |
| 245 | 1 | 0 |
_aEffect of broken potato chips as a substitute for yellow corn on broiler performance / _cAhmed Abd El tawab Ahmed Mahmoud Faddle ; Supervised Fahmy Alhoseny Abd El salam , Nabil Fahmy Abd El hakiem , Nagy Elsaeed Asker |
| 246 | 1 | 5 | _aتأثير احلال الذرة الصفراء بكسر رقائق البطاطس على الاداء الانتاجى لبدارى التسمين |
| 260 |
_aCairo : _bAhmed Abd El tawab Ahmed Mahmoud Faddle , _c2003 |
||
| 300 |
_a70P ; _c30cm |
||
| 502 | _aThesis (PH.D.) - Cairo University (Elfayoum Branch) - Faculty Of Agriculture - Department Of Animal Production | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBroilers | |
| 653 | 4 | _aBroken potato chips | |
| 653 | 4 | _aEconomical efficiency and digestibility coefficients | |
| 653 | 4 | _aPerformance | |
| 653 | 4 | _aSensory | |
| 653 | 4 | _aSlaughter test | |
| 700 | 0 |
_aFahmy Alhoseny Abd El salam , _eSupervisor |
|
| 700 | 0 |
_aNabil Fahmy Abd El hakiem , _eSupervisor |
|
| 700 | 0 |
_aNagy Elsaeed Asker , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aEnas _ecataloger |
||
| 905 |
_aMustafa _eRevisor |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c70045 _d70045 |
||