| 000 | 01127cam a2200277 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223032208.0 | ||
| 008 | 190216s1998 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.1998.Fa.S | ||
| 100 | 0 | _aFatma Bahaa Amin Mohi Eldin | |
| 245 | 1 | 0 |
_aStudies on production and evaluation of some low calorie foods / _cFatma Bahaa Amin Mohi Eldin ; Supervised Salah H. Abouraya , Ahmed Tawifik ElAkel |
| 246 | 1 | 5 | _aدراسات علي انتاج وتقييم بعض الأطمعة منخفضة السعرات الحرارية |
| 260 |
_aCairo : _bFatma Bahaa Amin Mohi Eldin , _c1998 |
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| 300 |
_a84 Leaves : _bcharts , facsimiles ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology | ||
| 700 | 0 |
_aAhmed Tawifik ElAkel , _eSupervisor |
|
| 700 | 0 |
_aSalah H. Abouraya , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aShimaa _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c70225 _d70225 |
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