000 01241cam a2200289 a 4500
003 EG-GiCUC
005 20250223032208.0
008 190217s1998 ua do f m 000 0 eng d
040 _aEG-GiCUC
_beng
_cEG-GiCUC
041 0 _aeng
049 _aDeposite
097 _aPh.D
099 _aCai01.10.06.Ph.D.1998.So.A
100 0 _aSouzan Mohamed Ahmed Abuzid
245 1 0 _aAnaerobes in meat and fish products and their ability to toxin production /
_cSouzan Mohamed Ahmed Abuzid ; Supervised Sawsan A. Roushdy , Nada Khalifa Mansour , Hosny Mahmoud Elsawah
246 1 5 _aالميكروبات اللاهوائية في منتجات اللحوم والأسماك ومقدرتها على افراز السموم
260 _aCairo :
_bSouzan Mohamed Ahmed Abuzid ,
_c1998
300 _a131 Leaves :
_bcharts , photographs ;
_c30cm
502 _aThesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
700 0 _aHosny Mahmoud Elsawah ,
_eSupervisor
700 0 _aNada Khalifa Mansour ,
_eSupervisor
700 0 _aSawsan A. Roushdy ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
905 _aNazla
_eRevisor
905 _aRania
_eCataloger
942 _2ddc
_cTH
999 _c70255
_d70255