| 000 | 01079cam a2200265 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223032214.0 | ||
| 008 | 190223s1997 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.10.06.M.Sc.1997.Os.I | ||
| 100 | 0 | _aOsama Ali Attallah Hassan | |
| 245 | 1 | 0 |
_aImpact of component of pastirma on its organoleptic, bacteriologcal and chemical status / _cOsama Ali Attallah Hassan ; Supervised F. A. Elnawawi |
| 246 | 1 | 5 | _aتأثير مكونات البسطرمة على خواصها الحسية والبكتيريولوجية والكيميائية |
| 260 |
_aCairo : _bOsama Ali Attallah Hassan , _c1997 |
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| 300 |
_a151 , (18) Leaves : _bcharts ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control | ||
| 700 | 0 |
_aF. A. Elnawawi , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aShimaa _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c70439 _d70439 |
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