| 000 | 017550000a22003490004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025154.0 | ||
| 008 | 080329s2007 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.2007.Ze.E | ||
| 100 | 0 | _aZeinab Abdelkareem Shabib | |
| 245 | 1 | 0 |
_aEffect of supplementation of wheat flour by soymolk on chemical biological and sensory evaluation of produced biscuit / _cZeinab Abdelkareem Shabib ; Subervised Mahmoud Ahmed Abdelakher , Ferial Sayed Ahmed Elhashimy , Mahmoud Aly Ahmed Bekheit |
| 246 | 1 | 5 | _aتاثير اضافة لبن الصويا الى دقيق القمح على التقييم الكيميائى والحيوى والحسى للبسكويت الناتج |
| 260 |
_aCairo : _bZeinab Abdelkareem Shabib , _c2007 |
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| 300 |
_a111P. : _bcharts ; _c25cm |
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| 502 | _aThesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology | ||
| 520 | _aThe presesnt study was carried out to unvestigate the effect of replacement of wheat flour (72 precent ext.) by 15 precent soymilk powder (SMP) or fermented soymilk powder (FSMP) on the quality of the produced biscuit and the effect of such replacement on osteoporosis status of ovaricetomized female rats | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aOsteoporosis | |
| 653 | 4 | _aSoybeab | |
| 653 | 4 | _aSoymilk | |
| 700 | 0 |
_aFerial Sayed Ahmed Elhashimy , _eSupervisor |
|
| 700 | 0 |
_aMahmoud Ahmed Abdelakher , _eSupervisor |
|
| 700 | 0 |
_aMahmoud Aly Ahmed Bekheit , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
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| 905 |
_aNazla _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c7211 _d7211 |
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