000			02197cam a2200349 a 4500
003			EG-GiCUC
005			20250223032325.0
008			190711s2019 ua dh f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.10.10.M.Sc.2019.Am.C
100	0		_aAmira Abuelkheir Shehata Ibrahim
245	1	0	_aControl of enteric bacteria in poultry / _cAmira Abuelkheir Shehata Ibrahim ; Supervised Mona I. Hassan , Eman R. Mohammad , Heba B. Mahmoud
246	1	5	_aالسيطرة علي البكتريا المعوية في الدواجن
260			_aCairo : _bAmira Abuelkheir Shehata Ibrahim , _c2019
300			_a89 P. : _bcharts , facsimiles ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
520			_aSalmonellosis in poultry is an important area of study as it not only affects the poultry industry but can also occur in humans. The increasing antibiotic resistance of Salmonella led to growing interest in using natural antibacterial compounds, such as extracts of spices and herbs. In this study, multidrug resistance genes qnrS and aac (6')-Ib-cr positive S. Enteritidis and S.Typhimurium were isolated from chicken organs and muscle.The methanolic extracts of five spices (Alhagi maurorum, Conyza dioscoridis, Coriander sativum, Caracuma longa and Cuminum cyminum) were shown to have an inhibitory effect against Salmonella. Antibacterial activity of these plants extract was evaluated against isolated Salmonella serovars using minimum inhibitory concentrations. Conyza dioscoridis was the most effective extract retarding microbial growth of Salmonella Enteritidis, while other plant extracts showed variable antimicrobial activity
530			_aIssued also as CD
653		4	_aAntimicrobial
653		4	_aPlant extracts
653		4	_aSamlomella
700	0		_aEman R. Mohammad , _eSupervisor
700	0		_aHeba B. Mahmoud , _eSupervisor
700	0		_aMona I. Hassan , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aNazla _eRevisor
905			_aShimaa _eCataloger
942			_2ddc _cTH
999			_c72782 _d72782