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| 003 | EG-GiCUC | ||
| 005 | 20250223032429.0 | ||
| 008 | 191102s1998 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.10.06.Ph.D.1998.Wa.S | ||
| 100 | 0 | _aWafaa Abdelfattah Elsebaey | |
| 245 | 1 | 0 |
_aSafety of shellfish as food for human being / _cWafaa Abdelfattah Elsebaey ; Supervised Sawsan A. Roushdy , Adel M. Ibrahim |
| 246 | 1 | 5 | _aسلامة القشريات كغذاء للانسان |
| 260 |
_aCairo : _bWafaa Abdelfattah Elsebaey , _c1998 |
||
| 300 |
_a147 Leaves : _bcharts ; _c30cm |
||
| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control | ||
| 700 | 0 |
_aAdel M. Ibrahim , _eSupervisor |
|
| 700 | 0 |
_aSawsan A. Roushdy , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
||
| 905 |
_aShimaa _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c74923 _d74923 |
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