| 000 | 03158cam a2200349 a 4500 | ||
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| 003 | EG-GiCUC | ||
| 005 | 20250223032530.0 | ||
| 008 | 200302s2020 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.06.M.Sc.2020.Am.P | ||
| 100 | 0 | _aAmr Mostafa Ahmed Mostafa | |
| 245 | 1 | 0 |
_aPotential of various microbial inoculants on oil production of chamomile plant under organic cultivation conditions / _cAmr Mostafa Ahmed Mostafa ; Supervised Aziz Mohamed Aziz Higazy , Hayam Mohamed Fathy , Mohamed Abdelmaksoud Khalafallah |
| 246 | 1 | 5 | _aتأثير العديد من اللقاحات الميكروبية على إنتاج الزيت لنبات الكاموميل تحت ظروف الزراعة العضوية |
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_aCairo : _bAmr Mostafa Ahmed Mostafa , _c2020 |
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| 300 |
_a110 P. : _bcharts ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Microbiology | ||
| 520 | _aChamomile is one of the most wide spread medicinal plant cultivated in Egypt. It is a herb which belongs to family Asteraceae. Fertilization is the main limiting factor of the plant productivity. Plant growth promoting rhizobacteria (PGPR) maximize the availability of nutrients necessary for plant growth and productivity. This work aimed at enhancement of blossoms and oil production of chamomile plants via biofertilization with PGPRs under organic farming system. In this study, 6 bacterial strains (Streptomyces subrutilus, Bacillus subtilis, Paenibacillus polymyxa, Pseudomonas fluorescens, Stenotrophomonas rhizophyla and Serratia plymuthica) were applied using 2 different inoculation techniques.The first application method was throughout soaking the roots of seedlings in the bacterial suspension before transplanting.The second technique was by adding the bacterial inocula to soil 2 weeks after transplantation. Inoculation was carried out after 6 hours from irrigation. The results showed that root dipping method displayed high impact on the yield of chamomile blossoms and essential oil percentage. Furthermore, the soil application of the bacterial inocula didn{u2019}t show any significant impact in this respect. Where P. polymyxa, B. subtilis, S. plymuthica and S. subrutilus increased the dry weight of chamomile blossoms compared to the control, essential oil content increased significantly in case of S. plymuthica, S. rhizophyla and B. subtilis.The current results also indicated that bacterial strains produced the highest indole-3-acetic acid and gibberellic acid (B. subtilis and S. plymuthica) resulted in the highest yield of both flowers and essential oil | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBiofertilization | |
| 653 | 4 | _aChamomile | |
| 653 | 4 | _aPlant growth promoting rhizobacteria | |
| 700 | 0 |
_aAziz Mohamed Aziz Higazy , _eSupervisor |
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| 700 | 0 |
_aHayam Mohamed Fathy , _eSupervisor |
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| 700 | 0 |
_aMohamed Abdelmaksoud Khalafallah , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
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_aNazla _eRevisor |
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_aShimaa _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c76843 _d76843 |
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