000 02843cam a2200349 a 4500
003 EG-GiCUC
005 20250223032546.0
008 200824s2020 ua dh f m 000 0 eng d
040 _aEG-GiCUC
_beng
_cEG-GiCUC
041 0 _aeng
049 _aDeposite
097 _aM.Sc
099 _aCai01.16.03.M.Sc.2020.Mo.P
100 0 _aMona Fared Magdy Rostom
245 1 0 _aPhsiological effect of propolis as additive on the production of growing rabbits in Egypt and Algeria /
_cMona Fared Magdy Rostom ; Supervised Hassan Mohamed Sobhy , Mohamed Ahmed Fouad Elmanylawi , Ahmed Abdellatef Elfar
246 1 5 _aالاستجابة الانتاجية و الفسيولوجية لخلفات الارانب النامية بإضافة البروبليس للعلائق فى مصر و الجزائر
260 _aCairo :
_bMona Fared Magdy Rostom ,
_c2020
300 _a93 P. :
_bcharts , facaimiles ;
_c25cm
502 _aThesis (M.Sc.) - Cairo University - Faculty of African Postgraduate Studies - Department of Natural Resources
520 _aThis study was conducted to evaluate the effect of using Propolis powder at levels 0.05 and 0.10% mg\Kg diet as natural growth promoters in rabbit diets on growth performance.A total of 60 unsexed V-Line white rabbits were randomly assigned to three groups containing 20 rabbits each that raised from 7 to 10 weeks of age. The obtained results indicated that the Propolis powder was rich in total phenolic compounds and total flavonoids compounds. Rabbits group fed diet supplemented with Propolis different levels at 7 to 10 weeks recorded higher (p<0.05) average live body weight than the control group. At the whole period (from 7 to 10 weeks old) there were significant differences (p<0.05) in average daily weight gain between the rabbits group fed the control diet and all experimental groups. Rabbits fed diets supplemented with 0.05mg\kg diet recorded lowest (p<0.05) average daily feed intake, while rabbits group fed 0.10% diet recorded the highest values compared to the other experimental tested groups.The results showed that rabbits fed dietary 0.05 and 0.10mg Propolis recorded the best FCR ratio while the control group recorded the worst value.Rabbit groups fed diet supplemented with 0.10 mg Propolis had higher (p<0.05) carcass weight. Data showed that 0.10mg Propolis level recorded higher (p<0.05) meat CP content and lower EE content than the control group
530 _aIssued also as CD
653 4 _aGrowth performance
653 4 _aPropolis
653 4 _aRabbits
700 0 _aAhmed Abdellatef Elfar ,
_eSupervisor
700 0 _aHassan Mohamed Sobhy ,
_eSupervisor
700 0 _aMohamed Ahmed Fouad Elmanylawi ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
905 _aNazla
_eRevisor
905 _aShimaa
_eCataloger
942 _2ddc
_cTH
999 _c77357
_d77357