000			03104cam a2200325 a 4500
003			EG-GiCUC
008			200924s2020 ua dh f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.11.28.M.Sc.2020.En.A
100	0		_aEngy Atef Boshra
245	1	0	_aAssessment of serum citrulline level and its correlation to nutritional status and adherence to gluten free diet in a cohort of Egyptian Celiac Disease Patients / _cEngy Atef Boshra ; Supervised Ayman Emil Eskander , Shrouk Moataz Sayed , Radwa Marawan Abdelhalim
246	1	5	_aقياس نسبة السترولين بالدم لمجموعة من المرضى المصريين المصابين بمرض السيلياك وعلاقتها بالحالة الغذائية للمرضى و تاثير الطعام الخالى من الغلوتين
260			_aCairo : _bEngy Atef Boshra , _c2020
300			_a170 P. : _bcharts , facsmilies ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Pediatrics
520			_aBackground and aim: Celiac disease (CD) is a chronic inflammatory bowel condition triggered by gluten ingestion. It characterized predominately by intestinal symptoms that lead to malabsorption syndrome and stunted growth in young children. The only significant treatment is lifelong gluten free diet (GFD). The aim of the study is assessment of prevalence of malnutrition among CD patients and testing citrulline level and its correlation to nutritional status and adherence to gluten free diet in a cohort of Egyptian CD patients Methods: This is a case control cross sectional study was conducted at Pediatric Gastroenterology unit, Cairo University Pediatric Hospital. Sixty patients with CD with or without history of gluten free diet less than 6 months duration and other sixty children age- and sex-matched controls were enrolled. Clinical and laboratory data were compared between the two groups. Serum citrulline level was analyzed in all patients. Results: Our study revealed that the results of weight z-score, height z-score, TSF and MUAC were shown significant lower values in case group in comparison to control groups. According to GOMEZ classification, protein energy malnutrition represented 53.3% (64/120) of all the studied children. The frequency was highly significant among CD patients. CD patients showed a significantly lower citrulline levels with a mean (SD) 785.50 ± 381.33 pg/ml, compared to higher levels in healthy controls (mean 1831.81 ± 897.99pg/ml).
530			_aIssued also as CD
653		4	_aCeliac disease
653		4	_aMalabsorption syndrome
653		4	_aShort stature
700	0		_aAyman Emil Eskander , _eSupervisor
700	0		_aRadwa Marawan Abdelhalim , _eSupervisor
700	0		_aShrouk Moataz Sayed , _eSupervisor
905			_aAmira _eCataloger
905			_aNazla _eRevisor
942			_2ddc _cTH
999			_c79650 _d79650