| 000 | 02735cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223032707.0 | ||
| 008 | 210221s2020 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.11.08.M.Sc.2020.Ma.D | ||
| 100 | 0 | _aMai Eltantawy Khafaga | |
| 245 | 1 | 0 |
_aDietary practices and their perception in relation to nutritional knowledge among a group of pregnant women attending the new damietta health center / _cMai Eltantawy Khafaga ; Supervised Hanaa Abdullah Abouzeina , Hend Aly Sabry , Hanady Gaber Sheha |
| 246 | 1 | 5 | _aالممارسات الغذائية وإدراكها و الصلة بالمعرفة التغذوية لمجموعة حوامل مترددات على مركز الصحة بدمياط الجديدة |
| 260 |
_aCairo : _bMai Eltantawy Khafaga , _c2020 |
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| 300 |
_a139 P. : _bcharts , facsimiles ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Community Medicine | ||
| 520 | _aBackground: Improving nutritional knowledge, dietary practices, and perceived dietary behavior during pregnancy are paramount in ensuring appropriate food intake of women while being pregnant. Aim of work: improved nutritional status of the pregnant women attending ANC* clinic of NDHC**. Methods: This is a cross sectional study conducted among a non-random sample of pregnant women (totaled 120) in the 2nd and 3rd trimesters with at least one previous ANC visit to NDHC. Analysis of the 24-hour recall of dietary intake was done for a sample of the study women; n.=40. Data was collected using an exit interview questionnaire and three in-depth interviews with the available ANC physicians. Results: The study women had a rather good level of nutritional knowledge during pregnancy. Minority of the study women perceived their nutrition during current pregnancy as good, while most of them perceived a potential to improve their nutrition during current pregnancy. Perception of own nutrition during current pregnancy was influenced significantly by the nutritional knowledge level; p{u2264}0.05. Economic barriers, nutritional ignorance, and personal dietary habits were generally perceived as main factors behind inappropriate nutritional practices during pregnancy | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aKnowledge | |
| 653 | 4 | _aNutrition | |
| 653 | 4 | _aPregnancy | |
| 700 | 0 |
_aHanaa Abdullah Abouzeina , _eSupervisor |
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| 700 | 0 |
_aHanady Gaber Sheha , _eSupervisor |
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| 700 | 0 |
_aHend Aly Sabry , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aShimaa _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c79979 _d79979 |
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