| 000 | 011580000a22003250004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223032728.0 | ||
| 008 | 070329s2003 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.2003.At.P | ||
| 100 | 0 | _aAtef Aiad Barsoum Ghali | |
| 245 | 1 | 0 |
_aPreparation of sour dough and its utilization in bread / _cAtef Aiad Barsoum Ghali ; Supervised Mohamed Khairy S.Morsi , Said Eldash |
| 246 | 1 | 5 | _aتحضير العجينة الحامضية واستخدامها فى الخبز |
| 260 |
_aCairo : _bAtef Aiad Barsoum Ghali , _c2003 |
||
| 300 |
_a82P : _bcharts ; _c30cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBread | |
| 653 | 4 | _aSour dough | |
| 653 | 4 | _aUtilization | |
| 700 | 0 |
_aMohamed Khairy Elsaid Morsi , _eSupervisor |
|
| 700 | 0 |
_aSaid Eldash , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
||
| 905 |
_aSamia _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c80644 _d80644 |
||