000			03293cam a2200349 a 4500
003			EG-GiCUC
005			20250223032736.0
008			210517s2021 ua d f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aPh.D
099			_aCai01.07.12.Ph.D.2021.Ma.A
100	0		_aMayada Mohammad Najuib Elsabwa
245	1	0	_aAugmentation of vase solution with silver nano-particles and essential oils to prolong the life of lilium orientalis L. cv. santander CUT flowers / _cMayada Mohammad Najuib Elsabwa ; Supervised Safia Hamdy Elhanafy , Amal Abdu Nasr , Magda Mahros Kandil
246	1	5	_aLilium orientalis L. cv. Santander دعم محلول الحفظ بجزيئات النانوفضة والزيوت العطرية لإطالة حياة أزهار الليليم المقطوفة
260			_aCairo : _bMayada Mohammad Najuib Elsabwa , _c2021
300			_a167 , 17 P. : _bcharts ; _c25cm
502			_aThesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Ornamental Horticulture
520			_aIn a postharvest laboratory experiment, to measure the effectiveness of some eco-friendly or natural substances to extend the vase life of Lilium orientalis L. cv. Santander cut spikes, they were treated with silver nano-particles (SNP) at the concentrations of 0, 2.5, 5, 10, 15, and 20 ppm, and essential oils (EOs) of Peppermint, Cumin, Thyme, and Cinnamon at the concentrations of 0, 150 and 200 ælL-1 for each.Two mixtures were also used, one composed of Peppermint oil (150 ælL⁻¹) and Cumin oil (150 ælL⁻¹), and the other composed of Thyme oil (150 ælL⁻¹) and Cinnamon oil (150 ælL⁻¹). This was done in the form of two separate experiments in two consecutive years, 2014 and 2015, between 23rd November and 15th December at the Ornamental Plants and Woody Trees Laboratory at the National Research Centre in Dokki, Giza, Egypt and at the Ornamental Horticulture Dept. at the Faculty of Agriculture, Cairo University, Giza. The results of the first experiment revealed that SNP at the concentration of 2.5 ppm was the most efficient in prolonging the vase life of cut Lilium spikes, maintaining their water balance, increasing the change of weight of cut spikes relative to the fresh weight R.F.W. %, increasing the stalk diameter, decreasing their number of opening florets in the first opening to one floret, delaying the first wilting, prolonging the vase life of the florets, increasing their total carbohydrates content and enhancing the anatomical structure of the stalk end. In the second experiment, it was found that, Thyme oil at the concentration of 200 ælL-1 and Cinnamon oil at the concentration of 150 ælL⁻¹ were the most effective treatments in prolonging the vase life of the lilium cut spikes compared to the control
530			_aIssued also as CD
653		4	_aCut flowers
653		4	_aLilium orientalis L.
653		4	_aPostharvest
700	0		_aAmal Abdu Nasr , _eSupervisor
700	0		_aMagda Mahros Kandil , _eSupervisor
700	0		_aSafia Hamdy Elhanafy , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aNazla _eRevisor
905			_aShimaa _eCataloger
942			_2ddc _cTH
999			_c80892 _d80892