| 000 | 012610000a22003130004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223032746.0 | ||
| 008 | 070331s2003 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.10.06.M.Sc.2003.Ya.A | ||
| 100 | 0 | _aYasser Zakria Mohamed Malik | |
| 245 | 1 | 0 |
_aApplication of hazard analysis critical controlpoint system in a food serving establishment / _cYasser Zakria Mohamed Malik ; Supervised Sawsan Ahmed Roushdy , Mohamed Mohamed Talaat Emara |
| 246 | 1 | 5 | _aتطبيق نظام مراقبة النقاط الحرجة فى احد اماكن تقديم الوجبات |
| 260 |
_aCairo : _bYasser Zakria Mohamed Malik , _c2003 |
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| 300 |
_a136P : _bCharts ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aControlpoint system | |
| 653 | 4 | _ahazard analysis critical | |
| 700 | 0 |
_aMohamed Mohamed Talaat Emara , _eSupervisor |
|
| 700 | 0 |
_aSawsan Ahmed Roushdy , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aAml _eCataloger |
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| 905 |
_aEsam _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c81223 _d81223 |
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