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003			EG-GiCUC
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008			210731s2021 ua dh f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.16.03.M.Sc.2021.So.S
100	0		_aSoheir Masoud Ali
245	1	0	_aSynthesis of some novel 2- alky l/ aryl quinazolines and their evaluation as potential soil enhancers and plant growth regulators for soy bean and faba bean / _cSoheir Masoud Ali ; Supervised Elsayed Ibrahim Gaber , Mohamed Said Abbas , Nasser Shaaban Ali Khalil
246	1	5	_aتخليق بعض مركبات 2- الكيل / أريل كينازولينات الجديدة وتقييم هذه المركبات كمحسنات تربة ومنظمات نمو لفول الصويا و الفول البلدى
260			_aCairo : _bSoheir Masoud Ali , _c2021
300			_a113 P. : _bcharts , facsimiles ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of African Postgraduate Studies - Department of Natural Resources
520			_aThe present work reports the chemical synthesis of biologically active chemical compounds (quinazolines) and the experimental methods concerning their application as new potent and powerful plant growth promoters.The current work studies the effect of different structural quinazolines at different concentrations on the growth parameters of faba beans grown on sandy soils in field experiments at Ismailia Research Station, Ismailia Governorate, Egypt. A laboratory germination experiment was performed in the Regional Center for Food and Feed, Agricultural Research Center to obtain the optimum concentrations of quinazolines to be used in the field experiment. In this context, seeds of Vicia faba were germinated in different treatments of Q1, Q2, Q3, Q4, Q5, Q6, Q7 and Q8; the concentrations for each treatment were 0.02, 0.04, 0.06, 0.08 and 0.1 (g/100ml). The data of laboratory germination experiment revealed that the germination percentages among treatments and control are significantly different. The results showed that, Q1 (at concentration 0.04g/100 ml), Q2 (at concentration 0.04g/100 ml), Q3 (at concentration 0.02g/100 ml) Q4 (at concentration 0.06 g/100 ml), Q5 (at concentration 0.06g/100 ml)Q6 (at concentration 0.06g/100 ml), Q7 (at concentration 0.04g/100ml),Q8 (at concentration 0.1g/100 ml) recorded the greatest germination percent associated with highest germinated root lengths. At the end of planting period (after 136 days of planting), significant effects of growth promoters, seasons and their interaction were detected for plant heights. Across the two seasons, the highest number of leaves was in the following order: Q5> Q2> Q4> Q1> Q8 recording 297.47, 297.43, 285.00, 284.40, 283.10, respectively, with no significant differences among them
530			_aIssued also as CD
653		4	_aFaba beans
653		4	_aPlant growth promoters
653		4	_aQuinazoline
700	0		_aElsayed Ibrahim Gaber , _eSupervisor
700	0		_aMohamed Said Abbas , _eSupervisor
700	0		_aNasser Shaaban Ali Khalil , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aNazla _eRevisor
905			_aShimaa _eCataloger
942			_2ddc _cTH
999			_c81526 _d81526