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003			EG-GiCUC
005			20250223032807.0
008			210828s2021 ua dho f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.08.07.M.Sc.2021.Do.P
100	0		_aDoaa Kamel Alsayed Ahmed
245	1	2	_aA pharmacognostical study of syzygium cumini (L.) skeels, family myrtaceae cultivated in Egypt / _cDoaa Kamel Alsayed Ahmed ; Supervised Seham Salah Eldin Elhawary , Mervat Ahmed Fouad , Amira Kamal Eldin Elmotayam
246	1	5	_aدراسة عقاقيريه لنبات سيزيجيم كيومينى العائلة الآسية المزروع فى مصر
260			_aCairo : _bDoaa Kamel Alsayed Ahmed , _c2021
300			_a203 P. : _bcharts , facsimiles, photoghraphs ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Pharmacognosy
520			_aSyzygium cumini (L.) skeels is a large, tropical, fruiting and evergreen tree cultivated in Egypt which belongs to family Myrtaceae (myrtle family). S. cumini is one of the important plants that have widely been used in traditional medicine. In our work, the botanical features of S. cumini of different organs can be considered useful data for correct authentication and identification of this species.The genetic profiling of the six oligonucleotide primers for two procedures (ISSR and SCoT) induced successive amplifications with a wide range of molecular sizes.The analysis of the amplified fragments resulted from two procedures can be used for identification of S. cumini.The preliminary phytochemical screening revealed that all different parts ( leaf, flower, stem, fruit, seed) of S. cumini containing volatile oils, flavonoids and tannins. Carbohydrates, alkaloids, sterols and triterpenes were detected in all parts of the plant.To the best of our knowledge our study it is first time to isolate and identify the volatile oil in S. cumini flower.The hydrodistilled volatile oil of flowers and fruits of S. cumini are a complex mixture composed mainly of monoterpene hydrocarbones, sesquiterpenes hydrocarbones and oxygen containing monoterpenes.The edible fruit and seed are considered a good source of protein, minerals and carbohydrates. The edible fruit is found to be a good healthy choice food because it is rich in vitamin C
530			_aIssued also as CD
653		4	_aFamily myrtaceae
653		4	_aISSR and SCoT
653		4	_aSyzygium cumini (L.) skeels
700	0		_aAmira Kamal Eldin Elmotayam , _eSupervisor
700	0		_aMervat Ahmed Fouad , _eSupervisor
700	0		_aSeham Salah Eldin Elhawary , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aNazla _eRevisor
905			_aShimaa _eCataloger
942			_2ddc _cTH
999			_c81869 _d81869